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| Issue Date | Title | Author(s) |
| 2020 | Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum Drying | Demiray, Engin ; Tülek, Yahya |
| 2015 | Color degradation kinetics of carrot (daucus carota L.) slices during hot air drying | Demiray, Engin ; Tülek, Yahya |
| 2023 | Degradation kinetics of bioactive compounds in dried mistletoe leaves during storage | Yazar, Julide Gamze; Demiray, Engin |
| 2013 | Degradation kinetics of lycopene, ß-carotene and ascorbic acid in tomatoes during hot air drying | Demiray, Engin ; Tülek, Yahya ; Yılmaz, Yusuf |
| 2017 | Degradation kinetics of ß-carotene in carrot slices during convective drying | Demiray, Engin ; Tülek, Yahya |
| 2015 | Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel Özellikleri | Demiray, Engin ; Çelik, İlyas; Nogay, Oğuzhan; Tülek, Yahya |
| 2022 | Donmuş kurutulmuş kırmızı pancarların depolanması sırasında bazı kalite parametrelerinin incelenmesi | Aktok, Özgür |
| 2019 | Drying characteristics and kinetics of lovastatin degradation of oyster mushroom (Pleurotus Ostreatus) slices | Demiray, Engin |
| 2023 | Drying Characteristics and Quality of Red Pepper Slices Under Hot Air Followed By Microwave Finish Drying | Demiray, Engin ; Tulek, Yahya |
| 2014 | Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer | Demiray, Engin ; Tulek, Yahya |
| 2017 | Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying | Demiray, Engin ; Şeker, Anıl; Tülek, Yahya |
| 2021 | EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATIO KINETICS OF CHICKEN BREAST MEAT CUBES | Özünlü, Orhan; Ergezer, Haluk ; Demiray, Engin ; Gökçe, Ramazan |
| 2021 | EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES | Ozunlu, O.; Ergezer, H. ; Demiray, E. ; Gokce, R. |
| 2023 | The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices | Demiray, Engin ; Yazar, Julide Gamze; Aktok, Ozgur; Çulluk, Burcin; Koc, Gulsah Caliskan; Pandiselvam, Ravi |
| 2020 | Effect of drying temperature on color and desorption characteristics of oyster mushroom | Demiray, Engin |
| 2014 | Effect of hot air drying and different pretreatments on color and drying characteristics of persimmons | Tülek, Yahya ; Demiray, Engin |
| 2017 | The effect of pretreatments on air drying characteristics of persimmons | Demiray, Engin ; Tülek, Yahya |
| 2022 | Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during Storage | Aktok, O.; Demiray, E. |
| 2017 | Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.) | Demiray, Engin ; Tülek, Yahya |
| 2021 | Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices | Demiray, Engin ; Caliskan Koc, Gulsah |
