Browsing by Author Demiray, Engin

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Issue DateTitleAuthor(s)
2020Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum DryingDemiray, Engin ; Tülek, Yahya 
2015Color degradation kinetics of carrot (daucus carota L.) slices during hot air dryingDemiray, Engin ; Tülek, Yahya 
2023Degradation kinetics of bioactive compounds in dried mistletoe leaves during storageYazar, Julide Gamze; Demiray, Engin 
2013Degradation kinetics of lycopene, ß-carotene and ascorbic acid in tomatoes during hot air dryingDemiray, Engin ; Tülek, Yahya ; Yılmaz, Yusuf 
2017Degradation kinetics of ß-carotene in carrot slices during convective dryingDemiray, Engin ; Tülek, Yahya 
2015Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel ÖzellikleriDemiray, Engin ; Çelik, İlyas; Nogay, Oğuzhan; Tülek, Yahya 
2022Donmuş kurutulmuş kırmızı pancarların depolanması sırasında bazı kalite parametrelerinin incelenmesiAktok, Özgür
2019Drying characteristics and kinetics of lovastatin degradation of oyster mushroom (Pleurotus Ostreatus) slicesDemiray, Engin 
2023Drying Characteristics and Quality of Red Pepper Slices Under Hot Air Followed By Microwave Finish DryingDemiray, Engin ; Tulek, Yahya 
2014Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryerDemiray, Engin ; Tulek, Yahya 
2017Drying kinetics of onion (Allium cepa L.) slices with convective and microwave dryingDemiray, Engin ; Şeker, Anıl; Tülek, Yahya 
2021EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATIO KINETICS OF CHICKEN BREAST MEAT CUBESÖzünlü, Orhan; Ergezer, Haluk ; Demiray, Engin ; Gökçe, Ramazan 
2021EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBESOzunlu, O.; Ergezer, H. ; Demiray, E. ; Gokce, R. 
2023The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple SlicesDemiray, Engin ; Yazar, Julide Gamze; Aktok, Ozgur; Çulluk, Burcin; Koc, Gulsah Caliskan; Pandiselvam, Ravi
2020Effect of drying temperature on color and desorption characteristics of oyster mushroomDemiray, Engin 
2014Effect of hot air drying and different pretreatments on color and drying characteristics of persimmonsTülek, Yahya ; Demiray, Engin 
2017The effect of pretreatments on air drying characteristics of persimmonsDemiray, Engin ; Tülek, Yahya 
2022Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during StorageAktok, O.; Demiray, E. 
2017Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)Demiray, Engin ; Tülek, Yahya 
2021Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slicesDemiray, Engin ; Caliskan Koc, Gulsah