Showing results 1 to 20 of 37
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| Issue Date | Title | Author(s) |
| 2024 | Acorn (Quercus ithaburensis) Flour's effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs | Akcan, T.; Önel, E.; Ergezer, H. |
| 2018 | Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties | Ergezer, Haluk ; Kaya, H.I.; ŞiMşek, Ö. |
| 2018 | Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage | Ergezer, Haluk ; Serdaroğlu, M. |
| Feb-2022 | Beyaz şerit problemli tavuk göğüs etlerinden üretilmiş nuggetların bazı kalite özelliklerinin belirlenmesi | Yüksel, Fazilet Ceyda |
| 2011 | Comparison of marinating with two different types of marinade on some quality and sensory characteristics of Turkey breast meat | Ergezer, H. ; Gökçe, Ramazan |
| 2011 | Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics Turkey Breast Meat | Ergezer, Haluk ; Gokce, Ramazan |
| 2005 | Değişik yöntemlerle marine edilmiş kanatlı etlerinin kimyasal, mikrobiyolojik, tekstürel ve duyusal özellikleri | Ergezer, Haluk |
| 2022 | Development of novel paper-based colorimetric indicator labels for monitoring shelf life of chicken breast fillets | Ozunlu, Orhan; Ergezer, Haluk |
| 2021 | EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATIO KINETICS OF CHICKEN BREAST MEAT CUBES | Özünlü, Orhan; Ergezer, Haluk ; Demiray, Engin ; Gökçe, Ramazan |
| 2021 | EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES | Ozunlu, O.; Ergezer, H. ; Demiray, E. ; Gokce, R. |
| 2024 | The effects of acorn flour on some quality characteristics of chicken patties | Fadıloğlu, Eylem Ezgi; Ergezer, Haluk |
| 2018 | Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk | Ergezer, Haluk ; Gökçe, R ; Elgin, Şeyma; Akcan, Tolga |
| 2016 | Effects of different batter formulation on some quality characteristics of deep-fat fried chicken nuggets | Gökçe, Ramazan ; Akgün, Ali Aytaç; Ergezer, Haluk ; Akcan, Tolga |
| - | Effects of ozone treatment on microbiological quality and physicochemical properties of Turkey breast meat | Ayrancı, Ufuk Gökçe ; Özünlü, Orhan; Ergezer, Haluk ; Karaca, Hakan |
| 2014 | The effects of potato puree and bread crumbs on some quality characteristics of low fat meatballs | Ergezer, Haluk ; Akcan, Tolga; Lu, M.S. |
| 2015 | Et ve Et Ürünlerinde Nitrit-Nitrat; Kullanım Avantajları, Yasal Sınırlamalar ve Güncel Alternatif Yaklaşımlar | Kerimoğlu, Burcu Öztürk; Serdaroğlu, Fatma Meltem; Ergezer, Haluk |
| 2016 | Et ve Ürünlerinde Protein Oksidasyonu: Etki Mekanizması, Tespit Yöntemleri ve Etkileri | Ergezer, Haluk ; Gökçe, Ramazan ; Hozer, Şeyma; Akcan, Tolga |
| 2023 | Exploring the impact of acorn extract on the quality and taste of beef meat burgers | Akcan, T.; Ozunlu, O.; Ergezer, H. ; Gokce, R. |
| 2023 | Farklı et örneklerinin atmosferik ve modifiye atmosfer paketlenmesinde kullanılan tazelik indikatörü doğal ve yapay boyalar | Özünlü, Orhan |
| 2016 | Farklı Kaplama Bileşenleriyle Kaplamanın Derin Yağda Kızartılan Piliç Nuggetların Bazı Kalite Karakteristikleri Üzerine Etkileri | Gökçe, Ramazan ; Akgün, Ali Aytaç; Ergezer, Haluk ; Akcan, Tolga |
