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Profile

Full Name
Türk Aslan, Sinem
Variants
Türk, Sinem
Turk Aslan, Sinem
Turk, Sinem
Turk, S.
Turk Aslan, S.
Sinem Türk Aslan
Sinem Turk-Aslan
Sinem Türk
Aslan, S.T.
Aslan, Sinem Türk
Türk, Aslan, S.
Türk-Aslan, Sinem
 
Main Affiliation
38.03. Hotel, Restaurant and Catering
 
Email
sturk@pau.edu.tr
 
Other emails
turksinem@hotmail.com
 
Link to YOK Profile
YOK Profile
ORCID
0000-0003-3549-1199
Scopus Author ID
57483439500
Researcher ID
GHW-6114-2022
 
Source ID
193262
Starting Date
04-09-2012
 
Country
Turkey
Status
Current staff
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Publications
  • Selected Publications
  • Articles
  • Others

Author

  • 3 Türk Aslan, Sinem
  • 2 Acun, Sultan
  • 2 Aslan, Sinem Türk
  • 2 Gül, Hülya
  • 2 Kara, Burhan
  • 2 Öztürk, Ayşe
  • 1 Acun, S
  • 1 Akman, Zekeriya
  • 1 Aslan, S.T.
  • 1 Demir, Yağmur
  • . next >

Subject

  • 1 Affordability; sensory test; functional food; marketing
  • 1 Amaranth Amaranthus-Caudatus
  • 1 amino acid
  • 1 Amino acid composition
  • 1 Amino-Acid-Composition
  • 1 Buckwheat Flour
  • 1 Dietary Fiber
  • 1 dietary fiber
  • 1 Free Breads
  • 1 Functional-Properties
  • . next >

Date issued

  • 5 2020 - 2025
  • 3 2010 - 2019

Type

  • 8 Article

Fulltext

  • 5 With Fulltext
  • 3 No Fulltext


Results 1-8 of 8 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
12023AROMATİK KATKILAR KULLANILARAK DEMLENEN TÜRK KAHVELERİNİN DUYUSAL DEĞERLENDİRMESİYüce, Figen ; Türk Aslan, Sinem 
22024Chemical, physical and sensory properties of gluten-free potato crackers supplemented with cowpea, faba bean and mung bean floursAslan, S.T. ; Isik, F. 
32017Consumer acceptability of bread produced from by-products of wine industryGul, H; Gul, M; Türk-Aslan, Sinem ; Acun, S; Nayir, N; Sen, H
42022Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackersTurk Aslan, Sinem ; Isik, Fatma 
52023Gastronomik Değeri Olan Koruk Ekşilerinin Geleneksel Üretim Yöntemlerinin KarşılaştırılmasıYıkmış, Seydi; Türk Aslan, Sinem ; Tokatlı Demirok, Nazan
62012Göller Bölgesi'nde yetiştirilen bazı buğday çeşitlerinin fiziksel özellikleriGül, Hülya; Acun, Sultan; Türk Aslan, Sinem ; Öztürk, Ayşe; Kara, Burhan
72024İlkel buğday unlarının krakerlerde kullanım potansiyeliIşık, Fatma ; Demir, Yağmur; Aslan, Sinem Türk 
82015Tarım İşletmelerinde Buğday Tohumu Kullanımı ve Sorunları: Burdur ve Isparta İlleri ÖrneğiGül, Hülya; Gül, Mevlüt; Acun, Sultan; Aslan, Sinem Türk ; Öztürk, Ayşe; Kara, Burhan; Akman, Zekeriya

 

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