10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 121-140 of 352 (Search time: 0.024 seconds).

Issue DateTitleAuthor(s)
1212017Effect of Olive Leaf Extract on the Quality of Low Fat Apricot YogurtPeker, Hande; Arslan, Seher 
1222017The effect of pretreatments on air drying characteristics of persimmonsDemiray, Engin ; Tülek, Yahya 
1232021Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry(Lycium barbarum L.) FruitsŞengün, Pınar; Kadakal, Çetin 
1242016Effect of roasted yellow chickpea (leblebi) flour addition on chemical, rheological and sensory properties of bozaÇelİk, İlyas; Işık, Fatma ; Yilmaz, Y. 
1252007Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake battersÇelik, I.; Yılmaz, Yusuf ; Işık, Fatma ; Üstün, O.
1262021Effect of Storage and Some Hydrocolloid Blends on Physicochemical, Textural and Sensory Characteristics of Keşkül, a Dairy DessertKadagan, Selen; Arslan, Seher 
1272009Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasmaHerken, Emine Nur ; Kocamaz, Erdoğan ; Erel, O.; Celik, H.; Küçükatay, Vural 
1282022Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during StorageAktok, O.; Demiray, E. 
1292017Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)Demiray, Engin ; Tülek, Yahya 
1302019Effect of the addition of smoked trout fillet powder to the quality properties of pastaÖzgören, Ezgi ; Yapar, Aydın 
1312005Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L., 1758) fleshYapar, Aydin ; Atay, Secil
1322017Effect of tomato seed supplementation on chemical and nutritional properties of tarhanaIşık, Fatma ; Yapar, Aydın 
1332017The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic qualitySari, H.A.; Ekinci, Raci 
1342021Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slicesDemiray, Engin ; Caliskan Koc, Gulsah
1352007Effective factors and model systems in the industrial production of nisinSimsek, O ; Con, AH ; Akcelik, M
1362013Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurtPeker, Hande; Arslan, Seher 
1372023Effects of conductive drying on drying kinetics and retention of bioactive compounds in mistletoe leavesYazar, J.G.; Demiray, E. 
1382018Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucukErgezer, Haluk ; Gökçe, R ; Elgin, Şeyma; Akcan, Tolga
1392022Effects of dehydrofreezing conditions on carrot beta-carotene and kinetics of beta -carotene change in dehydrofrozen carrots during storageTumer, Emre; Tulek, Yahya 
1402023Effects of dehydrofreezing conditions on tomato lycopene and kinetics of lycopene change in dehydrofrozen tomatoes during storageTumer E.; Tulek Y.