Demiray, Engin

Full Name

Demiray, Engin

Variants

Demiray, E.
E. Demiray
Demiray, Engin.

Main Affiliation

10.05. Food Engineering

Email

edemiray@pau.edu.tr

Link to YOK Profile

YOK Profile

ORCID

0000-0002-1639-9090

Link to Google Profile

Engin Demiray

Scopus Author ID

54399866500

Researcher ID

K-1571-2017

Source ID

30

Starting Date

29-12-2006

Interests

Temel İşlemler, Gıda Teknolojileri

Country

Turkey

Status

Current staff

	Issue Date	Title	Author(s)
1	2020	Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum Drying	Demiray, Engin ; Tülek, Yahya
2	2015	Color degradation kinetics of carrot (daucus carota L.) slices during hot air drying	Demiray, Engin ; Tülek, Yahya
3	2023	Degradation kinetics of bioactive compounds in dried mistletoe leaves during storage	Yazar, Julide Gamze; Demiray, Engin
4	2013	Degradation kinetics of lycopene, ß-carotene and ascorbic acid in tomatoes during hot air drying	Demiray, Engin ; Tülek, Yahya ; Yılmaz, Yusuf
5	2017	Degradation kinetics of ß-carotene in carrot slices during convective drying	Demiray, Engin ; Tülek, Yahya
6	2015	Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel Özellikleri	Demiray, Engin ; Çelik, İlyas; Nogay, Oğuzhan; Tülek, Yahya
7	2019	Drying characteristics and kinetics of lovastatin degradation of oyster mushroom (Pleurotus Ostreatus) slices	Demiray, Engin
8	2023	Drying Characteristics and Quality of Red Pepper Slices Under Hot Air Followed By Microwave Finish Drying	Demiray, Engin ; Tulek, Yahya
9	2014	Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer	Demiray, Engin ; Tulek, Yahya
10	2017	Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying	Demiray, Engin ; Şeker, Anıl; Tülek, Yahya
11	2021	EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATIO KINETICS OF CHICKEN BREAST MEAT CUBES	Özünlü, Orhan; Ergezer, Haluk ; Demiray, Engin ; Gökçe, Ramazan
12	2021	EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES	Ozunlu, O.; Ergezer, H. ; Demiray, E. ; Gokce, R.
13	2023	The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices	Demiray, Engin ; Yazar, Julide Gamze; Aktok, Ozgur; Çulluk, Burcin; Koc, Gulsah Caliskan; Pandiselvam, Ravi
14	2020	Effect of drying temperature on color and desorption characteristics of oyster mushroom	Demiray, Engin
15	2014	Effect of hot air drying and different pretreatments on color and drying characteristics of persimmons	Tülek, Yahya ; Demiray, Engin
16	2017	The effect of pretreatments on air drying characteristics of persimmons	Demiray, Engin ; Tülek, Yahya
17	2022	Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during Storage	Aktok, O.; Demiray, E.
18	2017	Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)	Demiray, Engin ; Tülek, Yahya
19	2021	Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices	Demiray, Engin ; Caliskan Koc, Gulsah
20	2023	Effects of conductive drying on drying kinetics and retention of bioactive compounds in mistletoe leaves	Yazar, J.G.; Demiray, E.

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