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Profile

Full Name
Kadakal, Çetin
Variants
Kadakal, C.
C. Kadakal
Kadakal, Cetin.
Kadakal, Ç.
Ç. Kadakal
Kadakal, Çetin.
Kadakal, Cetin
 
Main Affiliation
10.05. Food Engineering
 
Email
ckadakal@pau.edu.tr
 
Link to YOK Profile
YOK Profile
ORCID
0000-0002-6608-3887
Source ID
441
Starting Date
11-12-1997
 
Interests
Gıda Bilimi, Meyve-Sebze Teknolojisi, Gıda Teknolojileri
 
Country
Turkey
Status
Current staff
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Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 19 Kadakal, Çetin
  • 6 Ekinci, Raci
  • 5 Nas, Sebahattin
  • 4 Artik, N.
  • 3 Kadakal, Cetin
  • 3 Kadakal, Çetin.
  • 3 Poyrazoglu, E.S.
  • 2 Batu, Heysem Suat
  • 2 Kadakal, Ç.
  • 2 Otag, Mustafa
  • . next >

Subject

  • 2 food quality
  • 2 Fruit juices
  • 2 Fruits
  • 2 Fungi
  • 2 high performance liquid chromatography
  • 2 Impact
  • 2 microbiology
  • 2 pH
  • 2 procedures
  • 2 time
  • . < previous next >

Date issued

  • 10 2020 - 2025
  • 6 2010 - 2019
  • 12 2000 - 2009
  • 1 1991 - 1999

Type

  • 29 Article

Fulltext

  • 19 No Fulltext
  • 10 With Fulltext


Results 21-29 of 29 (Search time: 0.009 seconds).

  • 1
  • 2
Issue DateTitleAuthor(s)
212014Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnutsEkinci, Raci ; Otag, Mustafa; Kadakal, Çetin 
22019Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?Kadakal, Çetin 
31999Peyniraltı suyu katkılı şeftali nektarlarının bazı kimyasal ve duyusal özellikleriKadakal, Çetin ; Özkal, S. Gökhan ; Nas, Sebahattin 
42020Relation Between Ergosterol and Various Mycotoxins in Different CheesesKadakal, Çetin ; Nizamoğlu, Nizam Usta; Tepe, Tolga Kağan; Arısoy, Sevda; Tepe, Begüm; Batu, Heysem Suat
52022A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube FruitTepe, Fadime Begüm; Raci Ekinci ; Kadakal, Çetin ; Nizamlıoğlu, Nizam Mustafa
62019Temperature and slice size dependences of acrylamide in potato friesTepe, Tolga Kağan; Kadakal, Çetin 
72020Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) JuiceSernikli, Cemre; Kadakal, Çetin 
82018Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectarKadakal, Çetin ; Duman, Tolga
92003Türkiye'nin farklı bölgelerinde üretilen değişik un tiplerinin özellikleri II. Reolojik özelliklerEkinci, Raci ; Ünal, Sezgin; Kadakal, Çetin 
  • 1
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