Ekinci, Raci

Full Name

Ekinci, Raci

Main Affiliation

10.05. Food Engineering

Email

rekinci@pau.edu.tr

Link to YOK Profile

ORCID

0000-0003-2264-3288

Scopus Author ID

Researcher ID

Leaving Date

17-08-2022

Source ID

640

Starting Date

01-05-1995

Interests

Biography

Country

Turkey

Status

Former staff

	Issue Date	Title	Author(s)
1	2004	Alabalıkların (O.Mykiss w., 1792) donma ve çözünme süreleri üzerine dondurma sıcaklığı ve hava sirkülasyonunun etkileri	Ekinci, Raci ; Yapar, Aydın
2	2004	An alternative method for the determination of element concentrations in schizophrenic, lung cancer and leukaemia patient bloods	Ekinci, Raci ; Ekinci, N.
3	2013	Analysis of soil from the black sea region of Northern Turkey using energy dispersive X-ray fluorescence spectrometry	Ekinci, Raci ; Dogan, B.; Ekinci, N.; Bilyeu, B.; Jones, R.
4	2004	Analysis of trace elements in medicinal plants with energy dispersive X-ray fluorescence	Ekinci, N.; Ekinci, Raci ; Polat, R.; Budak, G.
5	2005	The determination of calcium concentrations in human milk with energy dispersive X-ray fluorescence	Ekinci, N.; Ekinci, R. ; Polat, R.; Budak, G.
6	2002	Determination of iodine and calcium concentrations in the bread improver using EDXRF	Ekinci, Neslihan; Ekinci, Raci ; Şahin, Y.
7	2005	Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography	Ekinci, Raci ; Kadakal, Çetin.
8	2007	The determination of trace elements release from dental cements in artificial saliva by energy dispersive X-ray fluorescence spectrometry	Ekinci, N.; Bayindir, F.; Bayindir, Y.Z.; Ekinci, Raci
9	2021	Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying	Tepe, Begum; Ekinci, Raci
10	2013	Effect of activated charcoal on some phenolic compounds of apple juice	Ekinci, Raci
11	2013	Effect of analysis time on detection limit by energy dispersive X-ray fluorescence spectrometry	Ekinci, Raci ; Ekinci, N.; Senemtasi, E.
12	2007	The effect of cooking and drying on the water-soluble vitamins content of bulgur	Kadakal, Çetin. ; Ekinci, Raci ; Yapar, Aydın.
13	2005	The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food	Ekinci, Raci
14	2017	The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality	Sari, H.A.; Ekinci, Raci
15	2014	Effects of temperature and packaging types on ergosterol and Howard mold count values of tomato paste during storage	Ekinci, Raci ; Kadakal, Çetin ; Otag, Mustafa
16	2005	Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples	Kadakal, Çetin ; Nas, Sebahattin ; Ekinci, Raci
17	2016	Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system	Ekinci, Raci ; Şimşek, Ömer ; Küçükçuban, Ayça; Nas, Sebahattin
18	2014	Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts	Ekinci, Raci ; Otag, Mustafa; Kadakal, Çetin
19	2003	Türkiye'nin farklı bölgelerinde üretilen değişik un tiplerinin özellikleri II. Reolojik özellikler	Ekinci, Raci ; Ünal, Sezgin; Kadakal, Çetin

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