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Full Name
Kaya, Halil Ibrahim
Main Affiliation
10.05. Food Engineering
 
Email
hikaya@pau.edu.tr
 
Link to YOK Profile
Leaving Date
18-03-2019
Source ID
148959
Starting Date
11-04-2011
 
Country
Turkey
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Status
Former staff

Publications
  • Articles
  • Others

Subject

  • 2 Lactic acid bacteria
  • 1 acid phosphatase
  • 1 alpha galactosidase
  • 1 ampicillin
  • 1 Anti-Bacterial Agents
  • 1 Anti-microbial activity
  • 1 Antibacterial
  • 1 antibiotic resistance
  • 1 antibiotic sensitivity
  • 1 antiinfective agent
  • . next >

Date issued

  • 3 2020 - 2025
  • 7 2010 - 2019

Type

  • 10 Article

Fulltext

  • 7 With Fulltext
  • 3 No Fulltext


Results 1-10 of 10 (Search time: 0.024 seconds).

Issue DateTitleAuthor(s)
12016Bazı Fermente Gıdalardan İzole Edilen Lactobacillus plantarum Suşlarının Metal Dirençlilik ÖzellikleriÖzel, Burcu ; Kaya, Halil İbrahim ; Şimşek, Ömer 
22014Beyaz Peynirde Nisini Tolere Eden Laktik Asit Bakteri Miktarı ve ÇeşitliliğiŞimşek, Ömer ; Kördikanlıoğlu, Burcu; Yazıcı, Gizem; Kaya, Halil İbrahim 
32019Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milkKaya, Halil İbrahim ; Şimşek, Ömer 
42020Characterization of pediococcus acidilactici PFC69 and lactococcus lactis PFC77 bacteriocins and their antimicrobial activities in tarhana fermentationKaya, Halil İbrahim ; Şimşek, Ömer 
52023The effect of heart failure on gut microbial richness and diversityKılıç, Oğuz ; Kaya, Halil İbrahim ; Seçme, Mucahit ; Kılınç, Mehmet ; Sevgican, Cihan İlyas ; Büber, İpek ; Dodurga, Yavuz ; Şimşek, Ömer ; Ergin, Çağrı ; Kılıç, İsmail Doğu 
62014Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheeseTulumoğlu, T.; Kaya, Halil İbrahim ; Şimşek, Ömer 
72014Synthesis, characterization, electrospinning and antibacterial studies on triphenylphosphine-dithiphosphonates Copper(I) and Silver(I) complexesKarakuş, Mehmet ; İkiz, Yüksel ; Kaya, Halil İbrahim ; Şimşek, Ömer 
82020Tarhanadan izole edilen laktobasiller tarafından üretilen bakteriyosinlerin karakterizasyonuKaya, Halil İbrahim ; Şimşek, Ömer 
92015Utilisation of antimicrobial agents at pre-and postsmoking on the microbial quality of hot-smoked rainbow trout (oncorhynchus mykiss) filletsKaya, Halil İbrahim ; Sabanoğlu, Seba; Yapar, Ali Ekber; Simsek, Ömer 
102015Vitamin ve Aminoasit Katkısının Liyofilize Laktik Asit Bakterilerinin Gelişim Eğrisine EtkisiKaya, Halil İbrahim ; Kördikanlıoğlu, Burcu; Taşoğulları, Nermin; Şimşek, Ömer 

 

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