10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 141-160 of 352 (Search time: 0.024 seconds).

Issue DateTitleAuthor(s)
1412016Effects of different batter formulation on some quality characteristics of deep-fat fried chicken nuggetsGökçe, Ramazan ; Akgün, Ali Aytaç; Ergezer, Haluk ; Akcan, Tolga
1422021The effects of different dietary fiber use on the properties of kefir produced with cow's and goat's milkKef, Selman; Arslan, Seher 
1432016Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapesŞen, L.; Ocak, İ.; Nas, Sebahattin ; Şevik, R. 
1442022Effects of different hydrocolloid combinations and storage time on some properties of rice pudding samplesKadagan, Selen; Arslan, Seher 
1452006Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)Yapar, Aydın ; Atay, S.; Kayacier, A.; Yetim, H.
1462021Effects of Different Seed Substances on Anaerobic Degradation of Municipal Solid Waste in Recirculated BioreactorAğdağ, Osman Nuri ; Aktas, D; Şimşek, Ömer 
1472011Effects of gluten and emulsifier on some properties of erite prepared with legume floursBilgiçli, N.; Demir, M.K.; Ertaş, N.; Herken, Emine Nur 
1482024Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B1 Production of Aspergillus flavus in Red PepperÖzel, Metehan; Karaca, Hakan 
1492021EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBIKadagan, S.; Arslan, S. 
1502018The effects of inulin and fructo-oligosaccharide on the probiotic properties of Lactobacillus spp. isolated from human milkTulumoglu, S.; Erdem, B. ; Şimşek, Ömer 
1512020Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leavesKaraca, Hakan ; Velioglu, Y.S.
152-Effects of ozone treatment on microbiological quality and physicochemical properties of Turkey breast meatAyrancı, Ufuk Gökçe ; Özünlü, Orhan; Ergezer, Haluk ; Karaca, Hakan 
1532014Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsleyKaraca, Hakan ; Velioglu, Y.S.
1542018The effects of ozone-enriched storage atmosphere on pesticide residues and physicochemical properties of table grapesKaraca, Hakan 
1552018Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)Tabakoğlu, Nadide; Karaca, H. 
1562019Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakesTopkaya, Cansu; Işık, Fatma 
1572014The effects of potato puree and bread crumbs on some quality characteristics of low fat meatballsErgezer, Haluk ; Akcan, Tolga; Lu, M.S.
1582022Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackersTurk Aslan, Sinem ; Isik, Fatma 
1592012Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotypeKüçükyilmaz, K.; Bozkurt, M.; Herken, Emine Nur ; Çinar, M.; Çatl, A.U.; Bintaş, E.; Çöven, F.
1602006Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meatsArslan, Seher