| Issue Date | Title | Author(s) |
| 1 | 2011 | Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reaction | Yemiş, Oktay ; Mazza, G. |
| 2 | 2024 | Acorn (Quercus ithaburensis) Flour's effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs | Akcan, T.; Önel, E.; Ergezer, H. |
| 3 | 2017 | Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest | Akcan, Tolga; Gökçe, Ramazan ; Asensio, M.; Estévez, M.; Morcuende, D. |
| 4 | 2016 | Aflatoxin M1 contaminations in mouldy cheese | Özgören, Ezgi ; Kemal Seçkin, A. |
| 5 | 2006 | Aflatoxins, patulin and ergosterol contents of dried figs in Turkey | Karaca, Hakan ; Nas, Sebahattin |
| 6 | 2002 | Afyon' da büyük kapasiteli et işletmelerinde üretilen sucuk örneklerinin bazı mikrobiyolojik özelliklerinin periyodik olarak belirlenmesi | Çon, Ahmet Hilmi ; Doğu, Mebrure; Gökalp, Hüsnü Yusuf |
| 7 | 2004 | Alabalıkların (O.Mykiss w., 1792) donma ve çözünme süreleri üzerine dondurma sıcaklığı ve hava sirkülasyonunun etkileri | Ekinci, Raci ; Yapar, Aydın |
| 8 | 2004 | An alternative method for the determination of element concentrations in schizophrenic, lung cancer and leukaemia patient bloods | Ekinci, Raci ; Ekinci, N. |
| 9 | 2013 | Analysis of soil from the black sea region of Northern Turkey using energy dispersive X-ray fluorescence spectrometry | Ekinci, Raci ; Dogan, B.; Ekinci, N.; Bilyeu, B.; Jones, R. |
| 10 | 2004 | Analysis of trace elements in medicinal plants with energy dispersive X-ray fluorescence | Ekinci, N.; Ekinci, Raci ; Polat, R.; Budak, G. |
| 11 | 2001 | Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk | Çon, Ahmet Hilmi ; Gökalp, H.Y.; Kaya, M. |
| 12 | 2011 | Anthocyanin and colour changes during processing of pomegranate (Punica granatum L.; Cv. Hicaznar) juice from sacs and whole fruit | Turfan, O.; Türkyilmaz, M.; Yemiş, Oktay ; Özkan, M. |
| 13 | 2019 | Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri | Ayrancı, Ufuk Gökçe ; Şeker, A.; Arısoy, S.; Çimen, H.; Üstün-Aytekin, Ö. |
| 14 | 2005 | Antioxidant activity of water-soluble Maillard reaction products | Yılmaz, Yusuf ; Toledo, R. |
| 15 | 2009 | Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey | Özcan, M.M.; Erel, O.; Herken, Emine Nur. |
| 16 | 2018 | Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties | Ergezer, Haluk ; Kaya, H.I.; ŞiMşek, Ö. |
| 17 | 2018 | Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage | Ergezer, Haluk ; Serdaroğlu, M. |
| 18 | 2015 | Application of ultrasound in food drying | Tüfekçi, Senem ; Özkal, Sami Gökhan |
| 19 | 2006 | Applications of high hydrostatic pressure in the food industry | Tülek, Yahya ; Filizay, Gökçe |
| 20 | 2009 | Arylesterase and paraoxonase-1 activities in female patients with temporomandibular disorders | Etöz, O.A.; Ataoglu, H.; Herken, Emine Nur. ; Çelik, H. |