10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 101-120 of 436 (Search time: 0.018 seconds).

Issue DateTitleAuthor(s)
1012008Dizel motorlar için yenilenebilir alternatif biyodizel yakıt geliştirilmesiUsta, Nazım ; Çon, Ahmet Hilmi ; Uğuzdoğan, Erdal ; Aydoğan, Bilal; Can, Özer ; Öztürk, Erkan 
1022017Domates çekirdeği ilave edilerek üretilen krakerlerin bazı kimyasal, fiziksel ve duyusal özellikleriIşık, Fatma ; Topkaya, Cansu
1032017Domates Salçası Üretim Atıklarının Kraker Üretiminde Fonksiyonel Amaçlı KullanımıIşık Fatma 
1042024Donmuş muhafaza edilen pişmiş sığır köftelerinde doğal antioksidan olarak kızılcık (Cornus mas) ekstraktının kullanımıElgin, Şeyma; Özünlü, Orhan; Ergezer, Haluk 
1052018Dried persimmons: bioactive components, health aspects and current drying techniquesKursun, E.; Karaca, Hakan 
1062021Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air dryingBatu, Heysem Suat; Kadakal, Cetin 
1072019Drying characteristics and kinetics of lovastatin degradation of oyster mushroom (Pleurotus Ostreatus) slicesDemiray, Engin 
1082023Drying Characteristics and Quality of Red Pepper Slices Under Hot Air Followed By Microwave Finish DryingDemiray, Engin ; Tulek, Yahya 
1092021Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air dryingTepe, Begum; Ekinci, Raci 
1102014Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryerDemiray, Engin ; Tulek, Yahya 
1112021Drying kinetics and energy efficiency of microwave-dried lemon slicesTepe, Fadime Begum; Tepe, Tolga Kagan; Ekinci, Ayten 
1122022DRYING KINETICS AND ENERGY EFFICIENCY OF MICROWAVE-DRIED LEMON SLICES [KINETIKA I ENERGETSKA EFIKASNOST MIKROTALASNOG SUŠENJA KRIŠKI LIMUNA]Tepe, F.B.; Tepe, T.K.; Ekinci, A. 
1132017Drying kinetics of onion (Allium cepa L.) slices with convective and microwave dryingDemiray, Engin ; Şeker, Anıl; Tülek, Yahya 
1142011Drying kinetics of oyster mushroom (Pleurotus ostreatus) in a convective hot air dryerTülek, Yahya 
1152002Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juiceKadakal, C. ; Nas, Sebahattin 
1162013Effect of activated charcoal on some phenolic compounds of apple juiceEkinci, Raci 
1172004Effect of activated charcoal on water-soluble vitamin content of apple juiceKadakal, Çetin ; Poyrazoglu, E.S.; Artik, N.; Nas, S. 
1182009The effect of addition of hazelnut oil on some quality characteristics of turkish fermented sausage (sucuk)Ilikkan, H.; Ercoşkun, Hüdayi ; Vural, H.; Şahin, E. 
1192013Effect of analysis time on detection limit by energy dispersive X-ray fluorescence spectrometryEkinci, Raci ; Ekinci, N.; Senemtasi, E.
1202002Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice propertiesKadakal, Çetin ; Nas, Sebahattin