10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 81-100 of 352 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
2412018Dried persimmons: bioactive components, health aspects and current drying techniquesKursun, E.; Karaca, Hakan 
2422021Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air dryingBatu, Heysem Suat; Kadakal, Cetin 
2432019Drying characteristics and kinetics of lovastatin degradation of oyster mushroom (Pleurotus Ostreatus) slicesDemiray, Engin 
2442023Drying Characteristics and Quality of Red Pepper Slices Under Hot Air Followed By Microwave Finish DryingDemiray, Engin ; Tulek, Yahya 
2452021Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air dryingTepe, Begum; Ekinci, Raci 
2462014Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryerDemiray, Engin ; Tulek, Yahya 
2472021Drying kinetics and energy efficiency of microwave-dried lemon slicesTepe, Fadime Begum; Tepe, Tolga Kagan; Ekinci, Ayten 
2482022DRYING KINETICS AND ENERGY EFFICIENCY OF MICROWAVE-DRIED LEMON SLICES [KINETIKA I ENERGETSKA EFIKASNOST MIKROTALASNOG SUŠENJA KRIŠKI LIMUNA]Tepe, F.B.; Tepe, T.K.; Ekinci, A. 
2492017Drying kinetics of onion (Allium cepa L.) slices with convective and microwave dryingDemiray, Engin ; Şeker, Anıl; Tülek, Yahya 
2502011Drying kinetics of oyster mushroom (Pleurotus ostreatus) in a convective hot air dryerTülek, Yahya 
2512002Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juiceKadakal, C. ; Nas, Sebahattin 
2522013Effect of activated charcoal on some phenolic compounds of apple juiceEkinci, Raci 
2532004Effect of activated charcoal on water-soluble vitamin content of apple juiceKadakal, Çetin ; Poyrazoglu, E.S.; Artik, N.; Nas, S. 
2542009The effect of addition of hazelnut oil on some quality characteristics of turkish fermented sausage (sucuk)Ilikkan, H.; Ercoşkun, Hüdayi ; Vural, H.; Şahin, E.
2552013Effect of analysis time on detection limit by energy dispersive X-ray fluorescence spectrometryEkinci, Raci ; Ekinci, N.; Senemtasi, E.
2562002Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice propertiesKadakal, Çetin ; Nas, Sebahattin 
2572002Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levelsKadakal, Çetin. ; Nas, Sebahattin ; Poyrazoglu, E.S.
2582012Effect of continuous 0.3µL/L gaseous ozone exposure on fungicide residues on table grape berriesKaraca, Hakan ; Walse, S.S.; Smilanick, J.L.
2592007The effect of cooking and drying on the water-soluble vitamins content of bulgurKadakal, Çetin. ; Ekinci, Raci.; Yapar, Aydın. 
2602014Effect of Cornelian Cherry Use on Physical and Chemical Properties of TarhanaIşık, Fatma ; Çelik, İlyas; Yılmaz, Yusuf