22.01. Food Processing

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Organization name
22.01. Food Processing
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-20 of 22 (Search time: 0.04 seconds).

Issue DateTitleAuthor(s)
12015Application of ultrasound in food dryingTüfekçi, Senem ; Özkal, Sami Gökhan 
22018CHİA TOHUMU KULLANILARAK ZENGİNLEŞTİRİLEN GALETALARIN BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİÖzgören, Ezgi ; Kaplan, Hatice Betül ; Tüfekçi, Senem 
32022DETERMINATION OF BIOACTIVE PROPERTIES OF WATER-SOLUBLE EXTRACTS FROM UF AND WHITE CHEESE DURING STORAGE PERIODUğur, Esra; Akbal, Sinan ; Öner, Zübeyde
42015The effect of CYP1A1 and GSTP1 isozymes on the occurrence of aortic aneurysmsSimsek, E.; Kılıç, Murat ; Simsek, G.; Oguztuzun, S.; Moran, B.; Saritas, A.; Ulus, A.T.
52017Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment applicationTüfekçi, Senem ; Özkal, Sami Gökhan 
62012The expression of GST isoenzymes in acinar adenocarcinoma, intraepithelial neoplasia, and benign prostate tissue: Correlation of clinical parameters with GST isoenzymesŞimşek, Gülçin; Oğuztüzün, Serpil; Güreşçi, Servet; Kılıç, Murat ; Bozkurt, Ömer Faruk; Ünsal, Ali
72015GIDALARIN KURUTULMASINDA ULTRASES KULLANIMITüfekçi, Senem ; Özkal, Sami Gökhan 
82024Inhibition of Clostridium species responsible for late-blowing defect using different antimicrobial agentsAkbal, Sinan ; Öner, Zübeyde
92020Investigation of effect of ultrasound pretreatment on drying and rehydration characteristics and microstructure of apple slicesTüfekçi S. ; Özkal S.G. 
102022INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF WATER-SOLUBLE EXTRACTS OF DIFFERENT CHEESES, NISIN AND LYSOZYME ON Clostridium SPECIES RESPONSIBLE FOR LATE BLOWING DEFECTAkbal, Sinan ; Öner, Zübeyde
112008Mezenterik lenfanjiyom olgusuAydın, Ünal; Yazıcı, Pınar; Önen, Zafer; Erbiş, Halil; Kılıç, Murat 
122024Optimisation of the inhibitory effect of Lactiplantibacillus plantarum, nisin, and lysozyme to prevent the late blowing defect in a cheese modelAkbal, Sinan ; Oner, Zubeyde
132023The Optimization of Hybrid (Microwave-Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)Tufekci, Senem ; Özkal, Sami Gökhan 
142022The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial EnzymesErtürkmen, Pelin; Akbal, Sinan ; Arısoy, Zerrin
152018Some Properties of UF-CheeseAKBAL, Sinan ; Çayır, Özlem; Öner, Zübeyde
162018SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN SAĞLIĞI ÜZERİNE POTANSİYEL FAYDALARIAKBAL, Sinan ; Öner, Zübeyde
172021SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİSinan, Akbal ; ÖNER, Zübeyde
182023Taurine prevents against 2,3,7,8 - tetrachlorodibenzo-p-dioxin-induced oxidative stress in the liver and kidney of ratsDoğan, Muhammed Fatih ; Çiftçi, Osman ; Türkmen, Neşe Başak; Taşdemir, Aslı; Zengin, Münevver Nazlıcan ; Çiftçi, Bedriye 
19Jun-2014Ultrases ön işleminin bamya ve elma örneklerinin kurutma performansları üzerine etkisiTüfekçi, Senem 
202018Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine EtkisiTüfekçi, Senem ; Özkal, Sami Gökhan