| Issue Date | Title | Author(s) |
| 2015 | Application of ultrasound in food drying | Tüfekçi, Senem ; Özkal, Sami Gökhan |
| 2018 | CHİA TOHUMU KULLANILARAK ZENGİNLEŞTİRİLEN GALETALARIN BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİ | Özgören, Ezgi ; Kaplan, Hatice Betül ; Tüfekçi, Senem |
| 2022 | DETERMINATION OF BIOACTIVE PROPERTIES OF WATER-SOLUBLE EXTRACTS FROM UF AND WHITE CHEESE DURING STORAGE PERIOD | Uğur, Esra; Akbal, Sinan ; Öner, Zübeyde |
| 2015 | The effect of CYP1A1 and GSTP1 isozymes on the occurrence of aortic aneurysms | Simsek, E.; Kılıç, Murat ; Simsek, G.; Oguztuzun, S.; Moran, B.; Saritas, A.; Ulus, A.T. |
| 2017 | Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application | Tüfekçi, Senem ; Özkal, Sami Gökhan |
| 2012 | The expression of GST isoenzymes in acinar adenocarcinoma, intraepithelial neoplasia, and benign prostate tissue: Correlation of clinical parameters with GST isoenzymes | Şimşek, Gülçin; Oğuztüzün, Serpil; Güreşçi, Servet; Kılıç, Murat ; Bozkurt, Ömer Faruk; Ünsal, Ali |
| 2015 | GIDALARIN KURUTULMASINDA ULTRASES KULLANIMI | Tüfekçi, Senem ; Özkal, Sami Gökhan |
| 2024 | Inhibition of Clostridium species responsible for late-blowing defect using different antimicrobial agents | Akbal, Sinan ; Öner, Zübeyde |
| 2020 | Investigation of effect of ultrasound pretreatment on drying and rehydration characteristics and microstructure of apple slices | Tüfekçi S. ; Özkal S.G. |
| 2022 | INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF WATER-SOLUBLE EXTRACTS OF DIFFERENT CHEESES, NISIN AND LYSOZYME ON Clostridium SPECIES RESPONSIBLE FOR LATE BLOWING DEFECT | Akbal, Sinan ; Öner, Zübeyde |
| 2008 | Mezenterik lenfanjiyom olgusu | Aydın, Ünal; Yazıcı, Pınar; Önen, Zafer; Erbiş, Halil; Kılıç, Murat |
| 2024 | Optimisation of the inhibitory effect of Lactiplantibacillus plantarum, nisin, and lysozyme to prevent the late blowing defect in a cheese model | Akbal, Sinan ; Oner, Zubeyde |
| 2023 | The Optimization of Hybrid (Microwave-Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM) | Tufekci, Senem ; Özkal, Sami Gökhan |
| 2022 | The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial Enzymes | Ertürkmen, Pelin; Akbal, Sinan ; Arısoy, Zerrin |
| 2018 | Some Properties of UF-Cheese | AKBAL, Sinan ; Çayır, Özlem; Öner, Zübeyde |
| 2018 | SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN SAĞLIĞI ÜZERİNE POTANSİYEL FAYDALARI | AKBAL, Sinan ; Öner, Zübeyde |
| 2021 | SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ | Sinan, Akbal ; ÖNER, Zübeyde |
| 2023 | Taurine prevents against 2,3,7,8 - tetrachlorodibenzo-p-dioxin-induced oxidative stress in the liver and kidney of rats | Doğan, Muhammed Fatih ; Çiftçi, Osman ; Türkmen, Neşe Başak; Taşdemir, Aslı; Zengin, Münevver Nazlıcan ; Çiftçi, Bedriye |
| Jun-2014 | Ultrases ön işleminin bamya ve elma örneklerinin kurutma performansları üzerine etkisi | Tüfekçi, Senem |
| 2018 | Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine Etkisi | Tüfekçi, Senem ; Özkal, Sami Gökhan |
| 2012 | Vineyard And Wine Production Potential of Cal District | Yeşilyurt Er, Aysel ; Tekgül, Yeliz ; İşçi, Burçak |
| 2012 | Zeytinyağı Kalitesi ve Paketleme Materyalleri | Tekgül, Yeliz ; Yeşilyurt Er, Aysel |
