10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 161-180 of 436 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
1612021Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slicesDemiray, Engin ; Caliskan Koc, Gulsah
1622007Effective factors and model systems in the industrial production of nisinSimsek, O ; Con, AH ; Akcelik, M
1632024The effects of acorn flour on some quality characteristics of chicken pattiesFadıloğlu, Eylem Ezgi; Ergezer, Haluk 
1642013Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurtPeker, Hande; Arslan, Seher 
1652015Effects of Clarification and Pasteurization on the Phenolics, Antioxidant Capacity, Color Density and Polymeric Color of Black Carrot (Daucus CarotaL.) JuiceDereli, U.; Türkyilmaz, M.; Yemiş, Oktay ; Özkan, M.
1662012Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice ConcentratesTurfan, O.; Türkyilmaz, M.; Yemiş, Oktay ; Özkan, M.
1672023Effects of conductive drying on drying kinetics and retention of bioactive compounds in mistletoe leavesYazar, J.G.; Demiray, E. 
1682018Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucukErgezer, Haluk ; Gökçe, R ; Elgin, Şeyma; Akcan, Tolga
1692022Effects of dehydrofreezing conditions on carrot beta-carotene and kinetics of beta -carotene change in dehydrofrozen carrots during storageTumer, Emre; Tulek, Yahya 
1702023Effects of dehydrofreezing conditions on tomato lycopene and kinetics of lycopene change in dehydrofrozen tomatoes during storageTumer E.; Tulek Y. 
1712016Effects of different batter formulation on some quality characteristics of deep-fat fried chicken nuggetsGökçe, Ramazan ; Akgün, Ali Aytaç; Ergezer, Haluk ; Akcan, Tolga
1722021The effects of different dietary fiber use on the properties of kefir produced with cow's and goat's milkKef, Selman; Arslan, Seher 
1732016Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapesŞen, L.; Ocak, İ.; Nas, Sebahattin ; Şevik, R.
1741996Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in TurkeyÇon, A.H. ; Çakmakçi, S.; Çaglar, A. ; Gökalp, Hüsnü Yusuf
1752022Effects of different hydrocolloid combinations and storage time on some properties of rice pudding samplesKadagan, Selen; Arslan, Seher 
1762006Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)Yapar, Aydın ; Atay, S.; Kayacier, A.; Yetim, H.
1772021Effects of Different Seed Substances on Anaerobic Degradation of Municipal Solid Waste in Recirculated BioreactorAğdağ, Osman Nuri ; Aktas, D; Şimşek, Ömer 
1782011Effects of gluten and emulsifier on some properties of erite prepared with legume floursBilgiçli, N.; Demir, M.K.; Ertaş, N.; Herken, Emine Nur 
1792021EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIESÇelik, İlyas ; Göncü, Ali
1802024Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B1 Production of Aspergillus flavus in Red PepperÖzel, Metehan; Karaca, Hakan