10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 141-160 of 436 (Search time: 0.018 seconds).

Issue DateTitleAuthor(s)
1412020The effect of irradiation on the quality properties of tarhanaTaşoğullari, N.; Şimşek, Ömer 
1222019Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackersÖzgören, Ezgi ; Işık, Fatma ; Yapar, Aydın 
1232018The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentationÖzdemir, N.; Yazıcı, Gizem; Şimşek, Ö.; Özkal, S.G. ; Çon, A.H.
1242017Effect of Mahaleb on Cookie QualityHerken, Emine Nur ; Simsek, Senay; Ohm, J.-B.; Yurdunuseven, Aysun 
1252022EFFECT OF NATURAL SWEETENERS AND PROCESS CONDITIONS ON PHYSICAL PROPERTIES ANTIOXIDANT ACTIVITY AND HMF CONTENT OF BISCUITSGuldane, Mehmet; Herken, Emine Nur 
1262024The effect of okra seed (abelmoschus esculentus) powder supplementation on nutritional, textural, microstructural, and sensory properties of gluten-free muffinsSahan, Altan; Capraz, Ezgi Ozgoren 
1272017Effect of Olive Leaf Extract on the Quality of Low Fat Apricot YogurtPeker, Hande; Arslan, Seher 
1282021Effect of Packaging Technique and Storage Conditions on Walnut Kernel QualityGüler, B.; Karaca, H. 
1292017The effect of pretreatments on air drying characteristics of persimmonsDemiray, Engin ; Tülek, Yahya 
1302021Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry(Lycium barbarum L.) FruitsŞengün, Pınar; Kadakal, Çetin 
1312016Effect of roasted yellow chickpea (leblebi) flour addition on chemical, rheological and sensory properties of bozaÇelİk, İlyas ; Işık, Fatma ; Yilmaz, Y. 
1322007Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake battersÇelik, I.; Yılmaz, Yusuf ; Işık, Fatma ; Üstün, O.
1332009Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasmaHerken, Emine Nur ; Kocamaz, Erdoğan ; Erel, O.; Celik, H.; Küçükatay, Vural 
1342022Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during StorageAktok, O.; Demiray, E. 
1352017Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)Demiray, Engin ; Tülek, Yahya 
1362019Effect of the addition of smoked trout fillet powder to the quality properties of pastaÖzgören, Ezgi ; Yapar, Aydın 
1372005Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L., 1758) fleshYapar, Aydin ; Atay, Secil
182017Effect of tomato seed supplementation on chemical and nutritional properties of tarhanaIşık, Fatma ; Yapar, Aydın 
192014The effect of Tween-80 on the differentiation of Trichophyton mentagrophytes and Trichophyton rubrum strains with FT-IR spectroscopyErgin, Çağrı ; İlkit, Mehmet Nacit; Gök, Yaşar ; Çon, Ahmet Hilmi ; Özel, Mustafa Zafer ; Kabay, Nilgün ; Döğen, Aylin; Bayğu, Yasemin 
202017The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic qualitySari, H.A.; Ekinci, Raci