10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 81-100 of 436 (Search time: 0.028 seconds).

Issue DateTitleAuthor(s)
811998Değişik sıvı gıdaların ısıl iletkenlik değerlerinin belirlenmesiÖzkal, Sami Gökhan 
822005Değişik yöntemlerle marine edilmiş kanatlı etlerinin kimyasal, mikrobiyolojik, tekstürel ve duyusal özellikleriErgezer, Haluk 
832023Değişken komşuluk arama algoritmaları ile elektrikli araç rotalama problemlerinin çözümüYılmaz, Yusuf 
842011Denizli Havzasındaki Termal Alanlardan Etkilenen ve Etkilenmeyen Jeolojik Formasyonlarda Sıcaklık ve Isı Depolama Kapasitesi Değişiminin İncelenmesi ve Isı Pompalarında Kullanımının AraştırılmasıKarabacak, Rasim ; Tülek, Yahya 
852015Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel ÖzellikleriDemiray, Engin ; Çelik, İlyas; Nogay, Oğuzhan; Tülek, Yahya 
862009Determination of antagonistic starter cultures for pickle and olive fermentation processesÇon, Ahmet Hilmi ; Karasu, N.
872005The determination of calcium concentrations in human milk with energy dispersive X-ray fluorescenceEkinci, N.; Ekinci, R. ; Polat, R.; Budak, G.
882005Determination of capsaicinoid profile of different chilli peppers grown in TurkeyPoyrazoglu, E.S.; Yemiş, Oktay ; Kadakal, Çetin ; Artik, N.
891997Determination of differences in free and bound water contents of beef muscle by DSC under various freezing combinationsAktaş, Nesimi; Tülek, Yahya ; Gokalp, HY
902022Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatmentsTepe, Tolga Kagan; Kadakal, Cetin 
911997Determination of freezable water content of beef semimembranous muscle DSC studyAktaş, Nesmi; Tülek, Yahya ; Gökalp, Hüsnü Yusuf
922002Determination of iodine and calcium concentrations in the bread improver using EDXRFEkinci, Neslihan; Ekinci, Raci ; Şahin, Y.
932004Determination of microbiological contamination sources during ice cream production in Denizli, TurkeyKanbakan, U.; Çon, Ahmet Hilmi ; Ayar, A.
942014Determination of Pesticides in Soil by Mechanical Stirring-Assisted Extraction Coupled with Gas Chromatography-Mass SpectrometryAkdoğan, Abdullah ; Kartal, Aslıhan Arslan ; Höl, Ayşen ; Yilmaz, Y. ; Divrikli, Ümit ; Elci, L. 
952005Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatographyEkinci, Raci ; Kadakal, Çetin. 
962002Determination of some physical and chemical characteristics of sucuk produced at some major meat plants in the province of AfyonDodu, M.; Çon, Ahmet Hilmi ; Gökalp, H.Y.
972007The determination of trace elements release from dental cements in artificial saliva by energy dispersive X-ray fluorescence spectrometryEkinci, N.; Bayindir, F.; Bayindir, Y.Z.; Ekinci, Raci 
982025Development of Biscuit Formulation Enriched With Tomato Paste Waste Using Integrated Ahp-Topsis MethodCapraz, Ezgi Ozgoren ; Capraz, Ozan ; Turan, Figen ; Isik, Fatma
992022Development of novel paper-based colorimetric indicator labels for monitoring shelf life of chicken breast filletsOzunlu, Orhan; Ergezer, Haluk 
1002015Diversity and Stability of Yeast Species During the Fermentation of TarhanaÖzel, S.; Sabanoğlu, S.; Çon, A.H.; Şimşek, Ömer