10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 301-320 of 396 (Search time: 0.031 seconds).

Issue DateTitleAuthor(s)
3012014Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnutsEkinci, Raci ; Otag, Mustafa; Kadakal, Çetin 
3022019Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?Kadakal, Çetin 
3032002Periodical determination of some microbiological characteristics of sucuk samples produced at some big meat plants in the city of AfyonÇon, Ahmet Hilmi ; Dodu, M.; Gökalp, H.Y.
3041999Peyniraltı suyu katkılı şeftali nektarlarının bazı kimyasal ve duyusal özellikleriKadakal, Çetin ; Özkal, S. Gökhan ; Nas, Sebahattin 
3052017Phenol tolerance and biodegradation optimization of Serratia marcescens NSO9-1 using Plackett-Burman and Box-Behnken designSaraç, N.; Uğur, A.; Şimşek, Ömer ; Aytar, P.; Toptaş, Y.; Buruk, Y.; Çabuk, A.
3062017Physical and Chemical Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in TurkeyNizamlıoğlu, Nizam Mustafa; Nas, Sebahattin 
3072022The Physical and Chemical Properties of the Jujube Fruits at Different Maturation StagesTepe F.B.; Ekıncı R. ; Ekıncı Ayten..
3082019Physico-chemical parameters and acceptability and of spleentreated beef pattiesÖzünlü, Orhan; Ergezer, Haluk ; Gökçe, Ramazan ; Akdoğan, Abdullah ; Akcan, T.
3092024Physicochemical and Microbiological Properties of Sliced Lamb Kokoreç Packaged with Different MethodsÖzünlü, O.; Ergezer, H. ; Gökçe, R. 
3102019Physicochemical, functional, and sensory properties of yogurts containing persimmonArslan, Seher ; Bayrakçı, Selma
3112022PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDERÖzgören, Ezgi ; Yapar, Aydın 
3122013Phytochemistry and biological activities of terpene-rich essential oil (TREo) from Teucrium sandrasicumAli, Çelik; Ermiş, Ahmet ; Herken, Emine Nur ; Arslan, İdris 
3132020Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salamiÖzünlü, O.; Ergezer, Haluk 
3142020Potential health benefits of ropy exopolysaccharides produced by Lactobacillus plantarumYılmaz, Tülin; Şimşek, Ömer 
3152024Potential use of pumpkin seed oil production waste as a functional ingredient in pasta: some chemical, physical, textural, microstructural and sensory properties and a TOPSIS applicationFidan, Cigdem Sahin; Capraz, Ezgi Ozgoren 
3162014Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheeseTulumoğlu, T.; Kaya, Halil İbrahim ; Şimşek, Ömer 
3172013Probiotic properties of lactobacilli species isolated from children's fecesTulumoglu, S.; Yuksekdag, Z.N.; Beyatli, Y.; Şimşek, Ömer ; Cinar, B.; Yaşar, E.
3182000Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samplesÇon, Ahmet Hilmi ; Gökalp, Hüsnü Yusuf
3192018Production of bone broth Powder with spray drying using three different carrier agentsErgezer, Haluk ; Yeliz, K.; Orhan, Özünlü
3202022Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agentZambak, Ozlem ; Ozkal, Ayse ; Ozkal, Sami Gokhan