Yılmaz, Yusuf | GCRIS Database | Pamukkale University

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Full Name

Yılmaz, Yusuf

Main Affiliation

10.05. Food Engineering

Leaving Date

23-03-2012

Source ID

986

Starting Date

15-11-2002

Interests

Endüstri Mühendisliği

Country

Turkey

Status

Former staff

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Publications

Articles

Others

Author

12 Yılmaz, Yusuf
2 Gürsoy, Oğuz
2 Işık, Fatma
2 Toledo, R.T.
1 Akgün, F.Burcu
1 Akpinar, O.
1 Bostanci, S.
1 Dalca, Selime Hazır
1 Demiray, Engin
1 Gunay, K.
. next >

Subject

1 Ascorbic acids
1 Aspergillus niger
1 Autohydrolysis
1 Bacteria (microorganisms)
1 Bovidae
1 Bread crust
1 Cake batter
1 Cake formulations
1 Catechins
1 Cell structure
. < previous next >

Date issued

5 2010 - 2019
7 2000 - 2009

Type

12 Article

Fulltext

11 No Fulltext
1 With Fulltext

Results 1-12 of 12 (Search time: 0.007 seconds).

	Issue Date	Title	Author(s)
1	2005	Antioxidant activity of water-soluble Maillard reaction products	Yılmaz, Yusuf ; Toledo, R.
2	2011	Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese	Gursoy, O.; Yılmaz, Yusuf ; Ozel, S.; Çon, Ahmet Hilmi
3	2013	Degradation kinetics of lycopene, ß-carotene and ascorbic acid in tomatoes during hot air drying	Demiray, Engin ; Tülek, Yahya ; Yılmaz, Yusuf
4	2007	Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters	Çelik, I.; Yılmaz, Yusuf ; Işık, Fatma ; Üstün, O.
5	2010	Enzymatic processing and antioxidant activity of agricultural waste autohydrolysis liquors	Akpinar, O.; Gunay, K.; Yılmaz, Yusuf ; Levent, O.; Bostanci, S.
6	2008	Ferrie reducing/antioxidant power of Maillard reaction products in model bread crusts	Yılmaz, Yusuf ; Akgün, F.Burcu
7	2004	Health aspects of functional grape seed constituents	Yılmaz, Yusuf ; Toledo, R.T.
8	2016	Laktik Asit Bakterilerinde Otoliz ve Peynir Teknolojisindeki Önemi	Şimşek, Ömer ; Gürsoy, Oğuz; Dalca, Selime Hazır; Yılmaz, Yusuf
9	2007	Mineral composition and total phenolic content of pomegranate molasses	Yılmaz, Yusuf ; Çelik, İlyas.; Işık, Fatma.
10	2006	Novel uses of catechins in foods	Yılmaz, Yusuf
11	2006	Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols	Yılmaz, Yusuf ; Toledo, R.T.
12	2013	Use of jerusalem artichoke (Helianthus tuberosus) tubers as a natural source of inulin in cakes	Çelik, İlyas; Işık, Fatma ; Gürsoy, Oğuz; Yılmaz, Yusuf

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