10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 361-380 of 425 (Search time: 0.029 seconds).

Issue DateTitleAuthor(s)
3612015A review: Chemical, microbiological and nutritional characteristics of kefirArslan, Seher 
22022A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube FruitTepe, Fadime Begüm; Raci Ekinci ; Kadakal, Çetin ; Nizamlıoğlu, Nizam Mustafa
32017Rheological properties of poppy seed paste/grape pekmez blendsÖzkal, Sami Gökhan ; Süren, Fulya
4Jul-2013Salça üretim atıklarının tarhana üretiminde kullanımıIşık, Fatma 
52010Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz P.H. DavisÇelik, Ali ; Nur Herken, E. ; Arslan, İdris ; Zafer Ozel, M. ; Mercan, Nazime 
62014Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep's rumen (Karinyagi)Gökçe, Ramazan ; Akdoğan, Abdullah ; Divrikli, Ümit ; Elci, L. 
72024Single-effect evaporatorsYeler, H.B. ; Yeler, O. ; Kadakal, C. 
82020Siyez Tam Buğday Ununun Keklerde Kullanım PotansiyeliIşık Fatma 
92024Siyez, dinkel ve kavılca unu ile kaplanmış tavuk nuggetların soğukta depolama süresince bazı kalite özelliklerinin incelenmesiFadıloğlu, Eylem Ezgi; Ergezer, Haluk ; Demiray, Engin 
2702006The solubility of apricot kernel oil in supercritical carbon dioxideÖzkal, Sami Gökhan ; Yener, M.E.; Bayindirli, L.
2711998Some characteristics of lactic acid bacteria present in commercial sucuk samplesYaman, Ahmet; Gökalp, Hüsnü Yusuf; Çon, Ahmet Hilmi 
2722017Some chemical, physical and sensory properties of soda crackers supplemented with tomato seedIşık, Fatma ; Topkaya, C
2732022Some Physicochemical and Sensory Properties of Muffin Cakes Enriched with Quinoa (Chenopodium quinoa Willd.) FlourÖzgören, Ezgi ; Yapar, Aydın 
2742012Some properties of stirred yoghurt made with processed grape seed powder, carrot juice or a mixture of grape seed powder and carrot juiceArslan, Seher ; Özel, Serap
2752023Son Fermentasyonda Vakum Uygulamasının Mayalı Ürünlerde Bazı Kalite Özellikleri Üzerine EtkisiIşık, Fatma 
2762015SPODOPTERA FRUGIPERDA BÖCEK HÜCRELERİNİN TRANSFEKSİYONU VE REKOMBİNANT PROTEİN ÜRETİMİAytekin, Özlem Üstün 
172016Statistical optimization of cell disruption techniques for releasing intracellular X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis spp. lactisÜstün-Aytekin, Özlem ; Arisoy, Sevda; Aytekin, A.Ö.; Yildiz, E.
182019The strategies of developing healthy meat productsÖzünlü, Orhan; Ergezer, Haluk ; Gökçe, Ramazan 
192020Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana.Zehir, Şentürk Duygu ; Dertli, E.; Erten, H. ; Şimşek, Ömer 
202007A study on the occurrence of aflatoxin in raw milk due to feedsAyar, A.; Sert, D.; Çon, Ahmet Hilmi