10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 381-400 of 425 (Search time: 0.015 seconds).

Issue DateTitleAuthor(s)
3812016Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modelingÖzkal, Sami Gökhan ; Yener, M.E.
3822012A survey of ergosterol content of tomato products in Turkey during 2006-2010Kadakal, Çetin 
32014Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheeseGursoy, O.; Gökçe, Ramazan ; Con, A.H.; Kinik, O.
42016Süt Reçeli Üretim Yöntemleri ve ÖzellikleriTuna, Cansu; Arslan, Seher 
52014Synthesis, characterization, electrospinning and antibacterial studies on triphenylphosphine-dithiphosphonates Copper(I) and Silver(I) complexesKarakuş, Mehmet ; İkiz, Yüksel ; Kaya, Halil İbrahim ; Şimşek, Ömer 
62014Sıcak hava kurutma yönteminde farklı sıcaklık ve ön işlemlerin Trabzon hurmasının renk ve kuruma karakteristiklerine etkisiTülek, Yahya ; Demiray, Engin 
7Jul-2013Tarhana izolatı bazı laktik asit bakterilerinin bakteriyosinleri ve fermantasyonda patojen bakteriler üzerine etkisiKaya, Halil İbrahim 
82020Tarhanadan izole edilen laktobasiller tarafından üretilen bakteriyosinlerin karakterizasyonuKaya, Halil İbrahim ; Şimşek, Ömer 
92016Taze ve Kısmen Kurutulmuş Olarak Dondurulan Havuç ve Domatesin Bazı Kalite Özelliklerindeki Değişimlerin Belirlenmesi ve Kinetik ModellemesiTülek, Yahya ; Tümer, Emre
102010Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetablesKarasu, Nihat; Şimşek, Ömer ; Çon, A.Hilmi 
112019Temperature and slice size dependences of acrylamide in potato friesTepe, Tolga Kağan; Kadakal, Çetin 
122020Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) JuiceSernikli, Cemre; Kadakal, Çetin 
132018Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectarKadakal, Çetin ; Duman, Tolga
142009Thermal resistance of alicyclobacillus acidoterrestris spores in different heating mediaCeviz, Gülin; Tülek, Yahya ; Çon, Ahmet Hilmi 
152012Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryerDemiray, Engin ; Tulek, Yahya 
162010Total antioxidant capacity and total phenol contents of selected commercial fruit juices in TurkeyHerken, Emine Nur ; Guzel, S. 
172009Total antioxidant, phenolic compounds, and total oxidant status of certified and uncertified Turkey's honeys [2009]Herken, Emine Nur. ; Erel, O.; Guzel, S. ; Celik, H.; Ibanoglu, S.
182010Total antioxidant, phenolic compounds, and total oxidant status of certified and uncertified turkey's honeys [2010]Herken, Emine Nur ; Erel, O.; Guzel, S. ; Celik, H.; Ibanoglu, S.
192015Transfection of spodoptera frugiperda insect cell and production of recombinant proteinÜstun Aytekin, Özlem 
202014Trichophyton mentagrophytes ve trichophyton rubrum kökenlerinin FT-IR spektroskopi ile ayrımında Tween-80 etkisiErgin, Çağrı ; İlkit, Mehmet Macit; Gök, Yaşar ; Çon, Ahmet Hilmi ; Özel, Mustafa Zafer ; Kabay, Nilgün ; Döğen, Aylin