10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-20 of 372 (Search time: 0.035 seconds).

Issue DateTitleAuthor(s)
12024Acorn (Quercus ithaburensis) Flour's effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballsAkcan, T.; Önel, E.; Ergezer, H. 
22017Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forestAkcan, Tolga; Gökçe, Ramazan ; Asensio, M.; Estévez, M.; Morcuende, D.
32016Aflatoxin M1 contaminations in mouldy cheeseÖzgören, Ezgi ; Kemal Seçkin, A.
42006Aflatoxins, patulin and ergosterol contents of dried figs in TurkeyKaraca, Hakan ; Nas, Sebahattin 
52002Afyon' da büyük kapasiteli et işletmelerinde üretilen sucuk örneklerinin bazı mikrobiyolojik özelliklerinin periyodik olarak belirlenmesiÇon, Ahmet Hilmi ; Doğu, Mebrure; Gökalp, Hüsnü Yusuf
62004Alabalıkların (O.Mykiss w., 1792) donma ve çözünme süreleri üzerine dondurma sıcaklığı ve hava sirkülasyonunun etkileriEkinci, Raci ; Yapar, Aydın 
72021Ambalajlama Tekniği ve Depolama Koşullarının Ceviz İçi Kalitesi Üzerine EtkisiGüler, Buse; Karaca, Hakan 
82013Analysis of soil from the black sea region of Northern Turkey using energy dispersive X-ray fluorescence spectrometryEkinci, Raci ; Dogan, B.; Ekinci, N.; Bilyeu, B.; Jones, R.
92001Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucukÇon, Ahmet Hilmi ; Gökalp, H.Y.; Kaya, M.
102019Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiriAyrancı, Ufuk Gökçe. ; Şeker, A. ; Arısoy, S. ; Çimen, H. ; Üstün-Aytekin, Ö. 
112005Antioxidant activity of water-soluble Maillard reaction productsYılmaz, Yusuf ; Toledo, R.
122018Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef pattiesErgezer, Haluk ; Kaya, H.I.; ŞiMşek, Ö.
132018Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storageErgezer, Haluk ; Serdaroğlu, M.
142015Application of ultrasound in food dryingTüfekçi, Senem ; Özkal, Sami Gökhan 
152006Applications of high hydrostatic pressure in the food industryTülek, Yahya ; Filizay, Gökçe
162017Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) HlavácekKaygusuz, Oğuzhan ; Kaygusuz, Meruyert ; Dodurga, Yavuz ; Seçme, Mücahit ; Herken, Emine Nur ; Gezer, Kutret 
172009Association of serum total antioxidant capacity and total oxidant status with pain perception in patients with myofacial pain dysfunctionEtoz, O.A.; Ataoglu, H.; Erel, O.; Celik, H.; Herken, Emine Nur ; Bayazit, Y.A.
1814-Apr-2019Bacteriological, physicochemical, and melissopalynologic properties of some Turkish honeysBozbeyoğlu, Nur ; Arslan, Seher ; Güvensen, Aykut; Mercan Doğan, Nazime 
19Mar-2019Balık eti kullanımının makarnanın kalite özelliklerine etkisiÖzgören, Ezgi 
202022Bamya tohumu unu ile zenginleştirilmiş glutensiz keklerin bazı kalite özelliklerinin belirlenmesiÖzgören, Ezgi ; Şahan, Altan