10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 301-320 of 424 (Search time: 0.017 seconds).

Issue DateTitleAuthor(s)
3012014Monitoring of the effects of transfection with baculovirus on Sf9 cell line and expression of human dipeptidyl peptidase IVÜstün-Aytekin, Özlem ; Gürhan, I.D.; Ohura, K.; Imai, T.; Öngen, G.
3022008Mycotoxins in dried figsKaraca, Hakan ; Nas, Sebahattin 
3032010Mycotoxins: Contamination of dried fruits and degradation by ozoneKaraca, H. ; Velioglu, Y.S.; Nas, Sebahattin 
3042017Nar Kabuğu İlavesinin Keklerin Besinsel Duyusal ve Mikrobiyolojik Özelliklerine EtkisiIşık, Fatma 
3052004A new quality parameter in tomato and tomato products: ErgosterolKadakal, Çetin ; Artik, N.
3062014Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domainŞimşek, Ömer 
3072015Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation systemKördikanlioğlu, Burcu; Şimşek, Ömer ; Saris, P.E.J.
3082017Nisinin Sinerjistik Antimikrobiyel EtkisiÖzel, Burcu ; Şimşek, Ömer 
3092006Novel uses of catechins in foodsYılmaz, Yusuf 
3102024Nugget üretiminde farklı oranlarda beyaz şerit problemli tavuk göğüs etinin kullanımıÖzünlü, Orhan; Yüksel, Fazilet Ceyda; Ergezer, Haluk 
3112023Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figsŞentürk, Seyda; Karaca, Hakan 
122024Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery ProductsNicin, Ramazan Tolga; Zehir-Şentürk, Duygu ; Özkan, Busenur; Göksungur, Yekta; Şimsek, Ömer 
132021Optimization of extraction time and temperature for natural antioxidants of okuzgozu grape pomace using various solvent ratiosYeler, Hatice Betul ; Nas, Sebahattin 
142012Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted processYemiş, Oktay ; Mazza, G.
152023The Optimization of Hybrid (Microwave-Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)Tufekci, Senem ; Özkal, Sami Gökhan 
162006Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenolsYılmaz, Yusuf ; Toledo, R.T.
172024Ozonation as an emerging technique for inactivating microorganisms and mitigating pesticides in apple juiceEvkuran, Tugce; Karaca, Hakan 
182014Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnutsEkinci, Raci ; Otag, Mustafa; Kadakal, Çetin 
192019Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?Kadakal, Çetin 
202013Performance assessment and optimization of industrial pasta dryingÇolak, Neslihan ; Erbay, Z.; Hepbasli, A.