10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 281-300 of 358 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
2812019Physicochemical, functional, and sensory properties of yogurts containing persimmonArslan, Seher ; Bayrakçı, Selma
2822022PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDERÖzgören, Ezgi ; Yapar, Aydın 
2832013Phytochemistry and biological activities of terpene-rich essential oil (TREo) from Teucrium sandrasicumAli, Çelik; Ermiş, Ahmet ; Herken, Emine Nur ; Arslan, İdris 
2842020Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salamiÖzünlü, O.; Ergezer, Haluk 
2852020Potential health benefits of ropy exopolysaccharides produced by Lactobacillus plantarumYılmaz, Tülin; Şimşek, Ömer 
2862014Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheeseTulumoğlu, T.; Kaya, Halil İbrahim ; Şimşek, Ömer 
2872013Probiotic properties of lactobacilli species isolated from children's fecesTulumoglu, S.; Yuksekdag, Z.N.; Beyatli, Y.; Şimşek, Ömer ; Cinar, B.; Yaşar, E.
2882000Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samplesÇon, Ahmet Hilmi ; Gökalp, Hüsnü Yusuf
2892018Production of bone broth Powder with spray drying using three different carrier agentsErgezer, Haluk ; Yeliz, K.; Orhan, O. 
2902022Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agentZambak, Ozlem ; Ozkal, Ayse; Ozkal, Sami Gokhan 
2912011Properties and quality verification of biodiesel produced from tobacco seed oilUsta, Nazım ; Aydo?an, Bilal; Çon, Ahmet Hilmi ; U?uzdoğan, Erdal; Özkal, Sami Gökhan 
2922009Protective effect of diallyl sulfide against benzene induced chemical carcinogenesis in kidneyArslan, Seher ; Arinc, E
2932022The protective effects of dietary polyphenols on Alzheimer's diseaseUrgancı, Ünkan; Işık, Fatma 
2942024The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varietiesYurdunuseven, Yildiz, A. ; Karaca, H. 
2952024Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologiesYurdunuseven Yıldız, Aysun ; Echegaray, Noemi; Öztekin, Sebahat; Lorenzo, Jose Manuel
2962021Quality Characteristics of Biscuits Fortified with Pomegranate PeelUrgancı, Ünkan; Işık, Fatma 
2972023Quality characteristics of gluten-free muffins fortified with watermelon rind powderÇelik, Cansu; Işık, Fatma 
2982024Quality properties of gluten-free boza produced with buckwheat (Fagopyrum esculentum) and teff (Eragrostis tef) flourGöncü, A.; Kuzumoğlu, Y.; Çelik, I. ; Vardin, A.Y.
2992014Recent advances in genetics of lactic acid bacteriaAkçelik, N.; Şimşek, Ömer ; Akçelik, M.
3002022Regulation of Natural Food AdditivesÖztekin, S.; Anaya, K.; Yurdunuseven-Yıldız, A.