10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 301-320 of 436 (Search time: 0.017 seconds).

Issue DateTitleAuthor(s)
3012010Microbiological quality of karin butter, a traditionally manufactured butter from TurkeyGökçe, Ramazan ; Aslanalp, Y.; Herken, E.N.
3022007Mineral composition and total phenolic content of pomegranate molassesYılmaz, Yusuf ; Çelik, İlyas. ; Işık, Fatma. 
3032021Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in TurkeyNizamlioglu, Nizam Mustafa; Unver, Ahmet; Kadakal, Cetin 
304May-2019Modifiye atmosferde paketlenerek depolanan besiyeri ve yarı-kurutulmuş kırmızıbiberlerde aspergillus flavus gelişimi ve aflatoksin oluşumuAyrancı, Ufuk Gökçe 
3052019Modifiye Atmosferde Paketlenmiş Nar Kabuğu İlave Bisküvilerin Kalite Özelliklerinin BelirlenmesiIşık,Fatma 
3062020Moisture management and antimicrobial performance of collagen peptide enriched knitted fabricsSoydan, Ali Serkan ; Karakan Günaydın, Gizem ; Ergezer, Haluk ; Palamutcu, Sema 
3072014Monitoring of the effects of transfection with baculovirus on Sf9 cell line and expression of human dipeptidyl peptidase IVÜstün-Aytekin, Özlem ; Gürhan, I.D.; Ohura, K.; Imai, T.; Öngen, G.
3082008Mycotoxins in dried figsKaraca, Hakan ; Nas, Sebahattin 
3092010Mycotoxins: Contamination of dried fruits and degradation by ozoneKaraca, H. ; Velioglu, Y.S.; Nas, Sebahattin 
3102017Nar Kabuğu İlavesinin Keklerin Besinsel Duyusal ve Mikrobiyolojik Özelliklerine EtkisiIşık, Fatma 
3112004A new quality parameter in tomato and tomato products: ErgosterolKadakal, Çetin ; Artik, N.
122014Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domainŞimşek, Ömer 
132015Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation systemKördikanlioğlu, Burcu; Şimşek, Ömer ; Saris, P.E.J.
142017Nisinin Sinerjistik Antimikrobiyel EtkisiÖzel, Burcu ; Şimşek, Ömer 
152006Novel uses of catechins in foodsYılmaz, Yusuf 
162024Nugget üretiminde farklı oranlarda beyaz şerit problemli tavuk göğüs etinin kullanımıÖzünlü, Orhan; Yüksel, Fazilet Ceyda; Ergezer, Haluk 
172023Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figsŞentürk, Seyda; Karaca, Hakan 
182024Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery ProductsNicin, Ramazan Tolga; Zehir-Şentürk, Duygu ; Özkan, Busenur; Göksungur, Yekta; Şimsek, Ömer 
192021Optimization of extraction time and temperature for natural antioxidants of okuzgozu grape pomace using various solvent ratiosYeler, Hatice Betul ; Nas, Sebahattin 
202012Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted processYemiş, Oktay ; Mazza, G.