10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 161-180 of 372 (Search time: 0.041 seconds).

Issue DateTitleAuthor(s)
1612019Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakesTopkaya, Cansu; Işık, Fatma 
1622014The effects of potato puree and bread crumbs on some quality characteristics of low fat meatballsErgezer, Haluk ; Akcan, Tolga; Lu, M.S.
1632022Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackersTurk Aslan, Sinem ; Isik, Fatma 
1642012Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotypeKüçükyilmaz, K.; Bozkurt, M.; Herken, Emine Nur ; Çinar, M.; Çatl, A.U.; Bintaş, E.; Çöven, F.
1652006Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meatsArslan, Seher 
1662023The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice creamDemir, Sule; Arslan, Seher 
1672003Effects of soy milk incorporation on some physico-chemical and sensory properties, colour intensity and the cost of Kashar cheeseGökçe, Ramazan ; Gürsoy, Oğuz
82014Effects of temperature and packaging types on ergosterol and Howard mold count values of tomato paste during storageEkinci, Raci ; Kadakal, Çetin ; Otag, Mustafa
92005The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented foodÇelik, İlyas; Işik, Fatma ; Şimşek, Ömer ; Gürsoy, Oğuz
102024Effects of thermal and nonthermal treatments on microorganisms, pyrrolizidine alkaloids and volatile compounds in oregano (Origanum vulgare L.)KUCUKOGLU, A.S.; HIZ, G.; KARACA, H. 
112016Effects of tomato pomace supplementation on chemical and nutritional properties of crackersIşık,Fatma ; Topkaya, Cansu
12Jan-2014Ege bölgesi ballarının kimyasal özellikleriKaplan, Hatice Betül 
132017Ekmeklerde Aktif Paketleme UygulamalarıGöncü, Ali; Özkal, Sami Gökhan 
142024Ekşi hamur fermantasyonunda laktik asit bakteri glukonatransferazlarının rolünün ve teknolojik öneminin belirlenmesiZehir Şentürk, Duygu 
152003Elma çürüklük düzeyinin elma suyunun patulin ve fumarik asit düzeyine etkisiKadakal, Çetin ; Nas, Sebahattin ; Poyrazoğlu, Ender; Şimşek, Atilla
162000Elma suyu üretimi esnasında patulin içeriğindeki değişimlerKadakal, Çetin 
172000Elma ve elma ürünlerinde patulin miktarını etkileyen faktörlerKadakal, Çetin ; Nas, Sebahattin 
182015Enhanced Degradation of Azoxystrobin in Grapes and Model Systems by Ozone Fumigation during StorageTabakoglu, Nadide; Karaca, Hakan 
192017Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment applicationTüfekçi, Senem ; Özkal, Sami Gökhan 
202024Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storageBarazi, Umran; Arslan, Seher