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Profile

Full Name
Şimşek, Ömer
Variants
Simsek, Ömer
 
Main Affiliation
10.05. Food Engineering
 
Email
omers@pau.edu.tr
 
ORCID
0000-0003-0624-9352
Source ID
772
Country
Turkey
Status
Current staff
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Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 34 Şimşek, Ömer
  • 10 Kaya, Halil İbrahim
  • 4 Çon, A.H.
  • 3 Akçelik, M.
  • 3 Dertli, E.
  • 3 Saris, P.E.J.
  • 3 Çon, Ahmet Hilmi
  • 3 Özel, Burcu
  • 2 Erten, H.
  • 2 Gürsoy, Oğuz
  • . next >

Subject

  • 10 Fermentation
  • 7 fermentation
  • 7 Lactic acid bacteria
  • 7 nonhuman
  • 6 Hydrogen-Ion Concentration
  • 6 Tarhana
  • 5 Lactococcus lactis
  • 5 metabolism
  • 5 pH
  • 5 Probiotic
  • . next >

Date issued

  • 11 2020 - 2025
  • 25 2010 - 2019
  • 5 2000 - 2009

Type

  • 41 Article

Fulltext

  • 21 No Fulltext
  • 20 With Fulltext


Results 21-40 of 41 (Search time: 0.017 seconds).

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Issue DateTitleAuthor(s)
212016Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough systemEkinci, Raci ; Şimşek, Ömer ; Küçükçuban, Ayça; Nas, Sebahattin 
222018Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdoughDertli, E.; Skory, C.D.; Şimşek, Ömer 
232013Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domainŞimşek, Ömer ; Sabanoglu, Seba; Çon, A.H.; Karasu, N.; Akçelik, M.; Saris, P.E.J.
242009In vitro characterization of probiotic properties of Pediococcus pentosaceus BH105 isolated from human faecesUymaz, B.; Şimşek, Ömer. ; Akkoc, N.; Ataoglu, H.; Akçelik, M.
252020The influence of backslopping on lactic acid bacteria diversity in tarhana fermentationÖzel, Burcu ; Şimşek, Ömer ; Settanni, L.; Erten, H. 
262006Isolating lactic starter cultures with antimicrobial activity for sourdough processesŞimşek, Ömer ; Çon, Ahmet Hilmi ; Tulumoglu, Ş.
272016Laktik Asit Bakterilerinde Otoliz ve Peynir Teknolojisindeki ÖnemiŞimşek, Ömer ; Gürsoy, Oğuz ; Dalca, Selime Hazır; Yılmaz, Yusuf 
282014Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domainŞimşek, Ömer 
292015Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation systemKördikanlioğlu, Burcu; Şimşek, Ömer ; Saris, P.E.J.
302017Nisinin Sinerjistik Antimikrobiyel EtkisiÖzel, Burcu ; Şimşek, Ömer 
312024Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery ProductsNicin, Ramazan Tolga; Zehir-Şentürk, Duygu ; Özkan, Busenur; Göksungur, Yekta; Şimsek, Ömer 
322017Phenol tolerance and biodegradation optimization of Serratia marcescens NSO9-1 using Plackett-Burman and Box-Behnken designSaraç, N.; Uğur, A.; Şimşek, Ömer ; Aytar, P.; Toptaş, Y.; Buruk, Y.; Çabuk, A.
332020Potential health benefits of ropy exopolysaccharides produced by Lactobacillus plantarumYılmaz, Tülin; Şimşek, Ömer 
342014Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheeseTulumoğlu, T.; Kaya, Halil İbrahim ; Şimşek, Ömer 
352013Probiotic properties of lactobacilli species isolated from children's fecesTulumoglu, S.; Yuksekdag, Z.N.; Beyatli, Y.; Şimşek, Ömer ; Cinar, B.; Yaşar, E.
362020Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana.Zehir, Şentürk Duygu ; Dertli, E.; Erten, H. ; Şimşek, Ömer 
372014Synthesis, characterization, electrospinning and antibacterial studies on triphenylphosphine-dithiphosphonates Copper(I) and Silver(I) complexesKarakuş, Mehmet ; İkiz, Yüksel ; Kaya, Halil İbrahim ; Şimşek, Ömer 
382020Tarhanadan izole edilen laktobasiller tarafından üretilen bakteriyosinlerin karakterizasyonuKaya, Halil İbrahim ; Şimşek, Ömer 
392010Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetablesKarasu, Nihat; Şimşek, Ömer ; Çon, A.Hilmi 
402015Utilisation of antimicrobial agents at pre-and postsmoking on the microbial quality of hot-smoked rainbow trout (oncorhynchus mykiss) filletsKaya, Halil İbrahim ; Sabanoğlu, Seba; Yapar, Ali Ekber; Simsek, Ömer 
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