10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 121-140 of 396 (Search time: 0.021 seconds).

Issue DateTitleAuthor(s)
1212019Effect of Frozen Storage and Modified Atmosphere Packaging Followed by Cold Storage on Some Quality Characteristics of Semi-Dried PersimmonsKaraca, Hakan ; Kurşun, Elif
1222023The effect of heart failure on gut microbial richness and diversityKılıç, Oğuz ; Kaya, Halil İbrahim ; Seçme, Mucahit; Kılınç, Mehmet ; Sevgican, Cihan İlyas ; Büber, İpek ; Dodurga, Yavuz ; Şimşek, Ömer ; Ergin, Çağrı ; Kılıç, İsmail Doğu 
1232003Effect of heat treatment and evaporation on patulin and some other properties of apple juiceKadakal, Ç. ; Nas, Sebahattin. 
1242014Effect of hot air drying and different pretreatments on color and drying characteristics of persimmonsTülek, Yahya ; Demiray, Engin 
1252017Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storageGunaydin, S.; Karaca, Hakan ; Palou, L.; De La Fuente, B.; Pérez-Gago, M.B.
1262021Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepperAyranci, Ufuk Gokce ; Karaca, Hakan 
1272020The effect of irradiation on the quality properties of tarhanaTaşoğullari, N.; Şimşek, Ömer 
1282019Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackersÖzgören, Ezgi ; Işık, Fatma ; Yapar, Aydın 
1292018The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentationÖzdemir, N.; Yazıcı, Gizem; Şimşek, Ö.; Özkal, S.G. ; Çon, A.H.
1302017Effect of Mahaleb on Cookie QualityHerken, Emine Nur ; Simsek, Senay; Ohm, J.-B.; Yurdunuseven, Aysun 
1312022EFFECT OF NATURAL SWEETENERS AND PROCESS CONDITIONS ON PHYSICAL PROPERTIES ANTIOXIDANT ACTIVITY AND HMF CONTENT OF BISCUITSGuldane, Mehmet; Herken, Emine Nur 
1322024The effect of okra seed (abelmoschus esculentus) powder supplementation on nutritional, textural, microstructural, and sensory properties of gluten-free muffinsSahan, Altan; Capraz, Ezgi Ozgoren 
1332017Effect of Olive Leaf Extract on the Quality of Low Fat Apricot YogurtPeker, Hande; Arslan, Seher 
1342017The effect of pretreatments on air drying characteristics of persimmonsDemiray, Engin ; Tülek, Yahya 
1352021Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry(Lycium barbarum L.) FruitsŞengün, Pınar; Kadakal, Çetin 
1362016Effect of roasted yellow chickpea (leblebi) flour addition on chemical, rheological and sensory properties of bozaÇelİk, İlyas ; Işık, Fatma ; Yilmaz, Y. 
1372007Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake battersÇelik, I.; Yılmaz, Yusuf ; Işık, Fatma ; Üstün, O.
1382021Effect of Storage and Some Hydrocolloid Blends on Physicochemical, Textural and Sensory Characteristics of Keşkül, a Dairy DessertKadagan, Selen; Arslan, Seher 
1392009Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasmaHerken, Emine Nur ; Kocamaz, Erdoğan ; Erel, O.; Celik, H.; Küçükatay, Vural 
1402022Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during StorageAktok, O.; Demiray, E.