10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 121-140 of 436 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
1212002Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levelsKadakal, Çetin. ; Nas, Sebahattin ; Poyrazoglu, E.S.
1222012Effect of continuous 0.3µL/L gaseous ozone exposure on fungicide residues on table grape berriesKaraca, Hakan ; Walse, S.S.; Smilanick, J.L.
1232007The effect of cooking and drying on the water-soluble vitamins content of bulgurKadakal, Çetin. ; Ekinci, Raci ; Yapar, Aydın. 
1242014Effect of Cornelian Cherry Use on Physical and Chemical Properties of TarhanaIşık, Fatma ; Çelik, İlyas ; Yılmaz, Yusuf 
1252010The effect of different fermentation intervals on the quality characteristics of heat-treated and traditional sucuksErcoşkun, Hüdayi ; Tagi, S.; Ertaş, A.H.
1262021EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATIO KINETICS OF CHICKEN BREAST MEAT CUBESÖzünlü, Orhan; Ergezer, Haluk ; Demiray, Engin ; Gökçe, Ramazan 
1272021EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBESOzunlu, O.; Ergezer, H. ; Demiray, E. ; Gokce, R. 
1282023The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple SlicesDemiray, Engin ; Yazar, Julide Gamze; Aktok, Ozgur; Çulluk, Burcin; Koc, Gulsah Caliskan; Pandiselvam, Ravi
1292020Effect of drying temperature on color and desorption characteristics of oyster mushroomDemiray, Engin 
1302023Effect of drying treatments on the global metabolome and health-related compounds in tomatoesBakir S.; Hall R.D.; de Vos R.C.H.; Mumm R.; Kadakal Ç. ; Capanoglu E.
1312010The effect of fat replacers on chemical and textural properties of white brined cheeseArslan, Seher ; Topcu, A.; Saldamli, L.
1322005The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal foodEkinci, Raci 
1332019The effect of fermentation time on the volatile aromatic profile of tarhana doughÖzdemir, N.; Şimşek, Ömer ; Temiz, H.; Çon, A.H.
1342019Effect Of Frozen Storage And Modified Atmosphere Packaging Followed By Cold Storage On Some Quality Characteristics Of Semi-dried PersimmonsKaraca, H. ; Kurşun, E.
1352023The effect of heart failure on gut microbial richness and diversityKılıç, Oğuz ; Kaya, Halil İbrahim ; Seçme, Mucahit ; Kılınç, Mehmet ; Sevgican, Cihan İlyas ; Büber, İpek ; Dodurga, Yavuz ; Şimşek, Ömer ; Ergin, Çağrı ; Kılıç, İsmail Doğu 
1362003Effect of heat treatment and evaporation on patulin and some other properties of apple juiceKadakal, Ç. ; Nas, Sebahattin. 
1372014Effect of hot air drying and different pretreatments on color and drying characteristics of persimmonsTülek, Yahya ; Demiray, Engin 
1382017Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storageGunaydin, S.; Karaca, Hakan ; Palou, L.; De La Fuente, B.; Pérez-Gago, M.B.
1392020The effect of in vitro gastrointestinal simulation on bioactivities of kefirUstun-Aytekin, O ; Şeker, Anıl; Arisoy, S
1402021Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepperAyranci, Ufuk Gokce ; Karaca, Hakan