10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 121-140 of 428 (Search time: 0.117 seconds).

Issue DateTitleAuthor(s)
1212010The effect of different fermentation intervals on the quality characteristics of heat-treated and traditional sucuksErcoşkun, Hüdayi ; Tagi, S.; Ertaş, A.H.
1822021EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATIO KINETICS OF CHICKEN BREAST MEAT CUBESÖzünlü, Orhan; Ergezer, Haluk ; Demiray, Engin ; Gökçe, Ramazan 
32021EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBESOzunlu, O.; Ergezer, H. ; Demiray, E. ; Gokce, R. 
42023The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple SlicesDemiray, Engin ; Yazar, Julide Gamze; Aktok, Ozgur; Çulluk, Burcin; Koc, Gulsah Caliskan; Pandiselvam, Ravi
52020Effect of drying temperature on color and desorption characteristics of oyster mushroomDemiray, Engin 
62023Effect of drying treatments on the global metabolome and health-related compounds in tomatoesBakir S.; Hall R.D.; de Vos R.C.H.; Mumm R.; Kadakal Ç. ; Capanoglu E.
72010The effect of fat replacers on chemical and textural properties of white brined cheeseArslan, Seher ; Topcu, A.; Saldamli, L.
82005The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal foodEkinci, Raci 
92019The effect of fermentation time on the volatile aromatic profile of tarhana doughÖzdemir, N.; Şimşek, Ömer ; Temiz, H.; Çon, A.H.
502023The effect of heart failure on gut microbial richness and diversityKılıç, Oğuz ; Kaya, Halil İbrahim ; Seçme, Mucahit ; Kılınç, Mehmet ; Sevgican, Cihan İlyas ; Büber, İpek ; Dodurga, Yavuz ; Şimşek, Ömer ; Ergin, Çağrı ; Kılıç, İsmail Doğu 
112003Effect of heat treatment and evaporation on patulin and some other properties of apple juiceKadakal, Ç. ; Nas, Sebahattin. 
122014Effect of hot air drying and different pretreatments on color and drying characteristics of persimmonsTülek, Yahya ; Demiray, Engin 
732017Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storageGunaydin, S.; Karaca, Hakan ; Palou, L.; De La Fuente, B.; Pérez-Gago, M.B.
742020The effect of in vitro gastrointestinal simulation on bioactivities of kefirUstun-Aytekin, O ; Şeker, Anıl; Arisoy, S
752021Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepperAyranci, Ufuk Gokce ; Karaca, Hakan 
762020The effect of irradiation on the quality properties of tarhanaTaşoğullari, N.; Şimşek, Ömer 
772019Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackersÖzgören, Ezgi ; Işık, Fatma ; Yapar, Aydın 
782018The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentationÖzdemir, N.; Yazıcı, Gizem; Şimşek, Ö.; Özkal, S.G. ; Çon, A.H.
792017Effect of Mahaleb on Cookie QualityHerken, Emine Nur ; Simsek, Senay; Ohm, J.-B.; Yurdunuseven, Aysun 
802022EFFECT OF NATURAL SWEETENERS AND PROCESS CONDITIONS ON PHYSICAL PROPERTIES ANTIOXIDANT ACTIVITY AND HMF CONTENT OF BISCUITSGuldane, Mehmet; Herken, Emine Nur