10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 301-320 of 352 (Search time: 0.023 seconds).

Issue DateTitleAuthor(s)
3012022A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube FruitTepe, Fadime Begüm; Raci Ekinci ; Kadakal, Çetin ; Nizamlıoğlu, Nizam Mustafa
3022017Rheological properties of poppy seed paste/grape pekmez blendsÖzkal, Sami Gökhan ; Süren, Fulya
303Jul-2013Salça üretim atıklarının tarhana üretiminde kullanımıIşık, Fatma 
3042014Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep's rumen (Karinyagi)Gökçe, Ramazan ; Akdoğan, Abdullah ; Divrikli, Ümit ; Elci, L. 
52024Single-effect evaporatorsYeler, H.B. ; Yeler, O. ; Kadakal, C. 
62020Siyez Tam Buğday Ununun Keklerde Kullanım PotansiyeliIşık Fatma 
72006The solubility of apricot kernel oil in supercritical carbon dioxideÖzkal, Sami Gökhan ; Yener, M.E.; Bayindirli, L.
81998Some characteristics of lactic acid bacteria present in commercial sucuk samplesYaman, Ahmet; Gökalp, Hüsnü Yusuf; Çon, Ahmet Hilmi 
92017Some chemical, physical and sensory properties of soda crackers supplemented with tomato seedIşık, Fatma ; Topkaya, C
102022Some Physicochemical and Sensory Properties of Muffin Cakes Enriched with Quinoa (Chenopodium quinoa Willd.) FlourÖzgören, Ezgi ; Yapar, Aydın 
112012Some properties of stirred yoghurt made with processed grape seed powder, carrot juice or a mixture of grape seed powder and carrot juiceArslan, Seher ; Özel, Serap
122023Son Fermentasyonda Vakum Uygulamasının Mayalı Ürünlerde Bazı Kalite Özellikleri Üzerine EtkisiIşık, Fatma 
132019The strategies of developing healthy meat productsÖzünlü, Orhan; Ergezer, Haluk ; Gökçe, Ramazan 
142020Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana.Zehir, Şentürk Duygu ; Dertli, E.; Erten, H. ; Şimşek, Ömer 
152007A study on the occurrence of aflatoxin in raw milk due to feedsAyar, A.; Sert, D.; Çon, Ahmet Hilmi 
162016Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modelingÖzkal, Sami Gökhan ; Yener, M.E.
172012A survey of ergosterol content of tomato products in Turkey during 2006-2010Kadakal, Çetin 
182014Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheeseGursoy, O.; Gökçe, Ramazan ; Con, A.H.; Kinik, O.
192016Süt Reçeli Üretim Yöntemleri ve ÖzellikleriTuna, Cansu; Arslan, Seher 
202014Synthesis, characterization, electrospinning and antibacterial studies on triphenylphosphine-dithiphosphonates Copper(I) and Silver(I) complexesKarakuş, Mehmet ; İkiz, Yüksel ; Kaya, Halil İbrahim ; Şimşek, Ömer