10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 181-200 of 424 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
1812018The effects of ozone-enriched storage atmosphere on pesticide residues and physicochemical properties of table grapesKaraca, Hakan 
1822018Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)Tabakoğlu, Nadide; Karaca, H. 
1832019Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakesTopkaya, Cansu; Işık, Fatma 
1842014The effects of potato puree and bread crumbs on some quality characteristics of low fat meatballsErgezer, Haluk ; Akcan, Tolga; Lu, M.S.
52022Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackersTurk Aslan, Sinem ; Isik, Fatma 
62012Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotypeKüçükyilmaz, K.; Bozkurt, M.; Herken, Emine Nur ; Çinar, M.; Çatl, A.U.; Bintaş, E.; Çöven, F.
72021The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana qualityTasdelen, Elif; Simsek, Omer 
82006Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meatsArslan, Seher 
92023The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice creamDemir, Sule; Arslan, Seher 
102003Effects of soy milk incorporation on some physico-chemical and sensory properties, colour intensity and the cost of Kashar cheeseGökçe, Ramazan ; Gürsoy, Oğuz 
112014Effects of temperature and packaging types on ergosterol and Howard mold count values of tomato paste during storageEkinci, Raci ; Kadakal, Çetin ; Otag, Mustafa
122005The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented foodÇelik, İlyas ; Işik, Fatma ; Şimşek, Ömer ; Gürsoy, Oğuz 
132024Effects of thermal and nonthermal treatments on microorganisms, pyrrolizidine alkaloids and volatile compounds in oregano (Origanum vulgare L.)KUCUKOGLU, A.S.; HIZ, G.; KARACA, H. 
142016Effects of tomato pomace supplementation on chemical and nutritional properties of crackersIşık,Fatma ; Topkaya, Cansu
152013Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricotsCoşkun, A.L.; Türkyilmaz, M.; Aksu, O.T.; Koç, B.E.; Yemiş, Oktay ; Özkan, M.
16Jan-2014Ege bölgesi ballarının kimyasal özellikleriKaplan, Hatice Betül 
172017Ekmeklerde Aktif Paketleme UygulamalarıGöncü, Ali; Özkal, Sami Gökhan 
182024Ekşi hamur fermantasyonunda laktik asit bakteri glukonatransferazlarının rolünün ve teknolojik öneminin belirlenmesiZehir Şentürk, Duygu 
192003Elma çürüklük düzeyinin elma suyunun patulin ve fumarik asit düzeyine etkisiKadakal, Çetin ; Nas, Sebahattin ; Poyrazoğlu, Ender; Şimşek, Atilla
202000Elma suyu üretimi esnasında patulin içeriğindeki değişimlerKadakal, Çetin