10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 21-40 of 352 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
211998Bazı baharat uçucu yağlarının çeşitli bakterilere karşı antimikrobiyal etkisiÇon, Ahmet Hilmi ; Ayar, Ahmet; Gökalp, Hüsnü Yusuf
22016Bazı Fermente Gıdalardan İzole Edilen Lactobacillus plantarum Suşlarının Metal Dirençlilik ÖzellikleriÖzel, Burcu ; Kaya, Halil İbrahim ; Şimşek, Ömer 
32018Bebek Beslenmesi İçin Zenginleştirilmiş Formülasyonla Hazırlanan Uşak Tarhanası Hamurunun Fermantasyonunda Mikrobiyolojik ve Kimyasal DeğişimlerŞimşek, Ömer ; Zehir, Duygu
42014Beyaz Peynirde Nisini Tolere Eden Laktik Asit Bakteri Miktarı ve ÇeşitliliğiŞimşek, Ömer ; Kördikanlıoğlu, Burcu; Yazıcı, Gizem; Kaya, Halil İbrahim 
52011Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheeseGursoy, O.; Yılmaz, Yusuf ; Ozel, S.; Çon, Ahmet Hilmi 
62023Bitkisel ekstraktli nanoliflerin elektro eğirme yöntemi ile üretimi ve sosis kaplamada kullanımıZambak, Özlem 
72008Body fat distribution in childhood obesity: Association with metabolic risk factorsSemiz, Serap ; Özgören, E. ; Sabir, Nuran ; Semiz, E.
82013Cationized natural dyeing of cotton fabrics with corn poppy (papaver rhoeas) and investigation of antibacterial activityGedik, Görkem ; Yavaş, Arzu ; Avinç, Osman Ozan ; Şimşek, Ömer 
92008Ceruloplasmin, copper, selenium, iron, zinc, and manganese levels in normal and sulfite oxidase deficient rat plasma: Effects of sulfite exposureHerken, Emine Nur ; Kocamaz, Erdoğan ; Kucukatay, M.B. ; Vural, H.; Demirin, H.; Küçükatay, Vural 
102019Characterization of a 4,6-?-glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory rolesİspirli, H.; Şimşek, Ömer ; Skory, C.; Sağdıç, O.; Dertli, E.
112019Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milkKaya, Halil İbrahim ; Şimşek, Ömer 
122020Characterization of pediococcus acidilactici PFC69 and lactococcus lactis PFC77 bacteriocins and their antimicrobial activities in tarhana fermentationKaya, Halil İbrahim ; Şimşek, Ömer 
132019Chemical and sensory characteristics of dried Çökelek cheeses at different temperaturesErgene, Gamze; Arslan, Seher 
142011Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid compositionAtayeter, S.; Ercoşkun, Hüdayi 
152012Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systemsKüçükyilmaz, K.; Bozkurt, M.; Çatli, A.U.; Herken, Emine Nur ; Çinar, M.; Bintaş, E.
162016Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeasSimsek, S. ; Herken, Emine Nur ; Ovando-Martinez, M.
172024Chemical, physical and sensory properties of gluten-free potato crackers supplemented with cowpea, faba bean and mung bean floursAslan, S.T. ; Isik, F. 
182018CHİA TOHUMU KULLANILARAK ZENGİNLEŞTİRİLEN GALETALARIN BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİÖzgören, Ezgi ; Kaplan, Hatice Betül ; Tüfekçi, Senem 
192016Chlorophylls reductions in fresh-cut chard (Beta vulgaris var. cicla) with various sanitizing agentsKaraca, Hakan ; Sevilgen, Özlem; Konar, Nevzat; Velioglu, Yakup Sedat
202021Classification of raw cow milk using information fusion frameworkPolat, Olcay ; Akcok, Seda Gokce; Akbay, Mehmet Anil; Topaloglu, Duygu; Arslan, Seher ; Kalayci, Can Berk