10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 261-280 of 371 (Search time: 0.04 seconds).

Issue DateTitleAuthor(s)
2612010Microbiological quality of karin butter, a traditionally manufactured butter from TurkeyGökçe, Ramazan ; Aslanalp, Y.; Herken, E.N.
2622007Mineral composition and total phenolic content of pomegranate molassesYılmaz, Yusuf ; Çelik, İlyas.; Işık, Fatma. 
2632021Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in TurkeyNizamlioglu, Nizam Mustafa; Unver, Ahmet; Kadakal, Cetin 
264May-2019Modifiye atmosferde paketlenerek depolanan besiyeri ve yarı-kurutulmuş kırmızıbiberlerde aspergillus flavus gelişimi ve aflatoksin oluşumuAyrancı, Ufuk Gökçe 
2652019Modifiye Atmosferde Paketlenmiş Nar Kabuğu İlave Bisküvilerin Kalite Özelliklerinin BelirlenmesiIşık,Fatma 
62020Moisture management and antimicrobial performance of collagen peptide enriched knitted fabricsSoydan, Ali Serkan ; Karakan Günaydın, Gizem ; Ergezer, Haluk ; Palamutcu, Sema 
72008Mycotoxins in dried figsKaraca, Hakan ; Nas, Sebahattin 
82010Mycotoxins: Contamination of dried fruits and degradation by ozoneKaraca, H. ; Velioglu, Y.S.; Nas, Sebahattin 
92017Nar Kabuğu İlavesinin Keklerin Besinsel Duyusal ve Mikrobiyolojik Özelliklerine EtkisiIşık, Fatma 
102004A new quality parameter in tomato and tomato products: ErgosterolKadakal, Çetin ; Artik, N.
112014Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domainŞimşek, Ömer 
122015Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation systemKördikanlioğlu, Burcu; Şimşek, Ömer ; Saris, P.E.J.
132017Nisinin Sinerjistik Antimikrobiyel EtkisiÖzel, Burcu ; Şimşek, Ömer 
142006Novel uses of catechins in foodsYılmaz, Yusuf 
152024Nugget üretiminde farklı oranlarda beyaz şerit problemli tavuk göğüs etinin kullanımıÖzünlü, Orhan; Yüksel, Fazilet Ceyda; Ergezer, Haluk 
162023Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figsŞentürk, Seyda; Karaca, Hakan 
172024Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery ProductsNicin, Ramazan Tolga; Zehir-Şentürk, Duygu ; Özkan, Busenur; Göksungur, Yekta; Şimsek, Ömer
182021Optimization of extraction time and temperature for natural antioxidants of okuzgozu grape pomace using various solvent ratiosYeler, Hatice Betul ; Nas, Sebahattin 
192023The Optimization of Hybrid (Microwave-Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)Tufekci, Senem ; Özkal, Sami Gökhan 
202023Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extractionWalayat, Noman; Yurdunuseven-Yıldız, Aysun ; Kumar, Manoj; Göksen, Gülden; Öztekin, Sebahat; Lorenzo, Jose Manuel