10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 261-280 of 358 (Search time: 0.036 seconds).

Issue DateTitleAuthor(s)
2612010Mycotoxins: Contamination of dried fruits and degradation by ozoneKaraca, H. ; Velioglu, Y.S.; Nas, Sebahattin 
2622017Nar Kabuğu İlavesinin Keklerin Besinsel Duyusal ve Mikrobiyolojik Özelliklerine EtkisiIşık, Fatma 
2632004A new quality parameter in tomato and tomato products: ErgosterolKadakal, Çetin ; Artik, N.
2642014Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domainŞimşek, Ömer 
2652015Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation systemKördikanlioğlu, Burcu; Şimşek, Ömer ; Saris, P.E.J.
2662017Nisinin Sinerjistik Antimikrobiyel EtkisiÖzel, Burcu ; Şimşek, Ömer 
2672024Nugget üretiminde farklı oranlarda beyaz şerit problemli tavuk göğüs etinin kullanımıÖzünlü, Orhan; Yüksel, Fazilet Ceyda; Ergezer, Haluk 
2682023Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figsŞentürk, Seyda; Karaca, Hakan 
2692024Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery ProductsNicin, Ramazan Tolga; Zehir-Şentürk, Duygu ; Özkan, Busenur; Göksungur, Yekta; Şimsek, Ömer
2702021Optimization of extraction time and temperature for natural antioxidants of okuzgozu grape pomace using various solvent ratiosYeler, Hatice Betul ; Nas, Sebahattin 
2712023The Optimization of Hybrid (Microwave-Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)Tufekci, Senem ; Özkal, Sami Gökhan 
2722023Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extractionWalayat, Noman; Yurdunuseven-Yıldız, Aysun ; Kumar, Manoj; Göksen, Gülden; Öztekin, Sebahat; Lorenzo, Jose Manuel
132014Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnutsEkinci, Raci ; Otag, Mustafa; Kadakal, Çetin 
142019Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?Kadakal, Çetin 
152002Periodical determination of some microbiological characteristics of sucuk samples produced at some big meat plants in the city of AfyonÇon, Ahmet Hilmi ; Dodu, M.; Gökalp, H.Y.
161999Peyniraltı suyu katkılı şeftali nektarlarının bazı kimyasal ve duyusal özellikleriKadakal, Çetin ; Özkal, S. Gökhan ; Nas, Sebahattin 
172017Phenol tolerance and biodegradation optimization of Serratia marcescens NSO9-1 using Plackett-Burman and Box-Behnken designSaraç, N.; Uğur, A.; Şimşek, Ömer ; Aytar, P.; Toptaş, Y.; Buruk, Y.; Çabuk, A.
182017Physical and Chemical Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in TurkeyNizamlıoğlu, Nizam Mustafa; Nas, Sebahattin 
192022The Physical and Chemical Properties of the Jujube Fruits at Different Maturation StagesTepe F.B.; Ekıncı R. ; Ekıncı A. 
202019Physico-chemical parameters and acceptability and of spleentreated beef pattiesÖzünlü, Orhan; Ergezer, Haluk ; Gökçe, Ramazan ; Akdoğan, Abdullah ; Akcan, T.