10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 281-300 of 372 (Search time: 0.029 seconds).

Issue DateTitleAuthor(s)
2812023Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extractionWalayat, Noman; Yurdunuseven-Yıldız, Aysun ; Kumar, Manoj; Göksen, Gülden; Öztekin, Sebahat; Lorenzo, Jose Manuel
2822006Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenolsYılmaz, Yusuf ; Toledo, R.T.
32014Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnutsEkinci, Raci ; Otag, Mustafa; Kadakal, Çetin 
42019Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?Kadakal, Çetin 
52002Periodical determination of some microbiological characteristics of sucuk samples produced at some big meat plants in the city of AfyonÇon, Ahmet Hilmi ; Dodu, M.; Gökalp, H.Y.
61999Peyniraltı suyu katkılı şeftali nektarlarının bazı kimyasal ve duyusal özellikleriKadakal, Çetin ; Özkal, S. Gökhan ; Nas, Sebahattin 
72017Phenol tolerance and biodegradation optimization of Serratia marcescens NSO9-1 using Plackett-Burman and Box-Behnken designSaraç, N.; Uğur, A.; Şimşek, Ömer ; Aytar, P.; Toptaş, Y.; Buruk, Y.; Çabuk, A.
82017Physical and Chemical Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in TurkeyNizamlıoğlu, Nizam Mustafa; Nas, Sebahattin 
92022The Physical and Chemical Properties of the Jujube Fruits at Different Maturation StagesTepe F.B.; Ekıncı R. ; Ekıncı A. 
102019Physico-chemical parameters and acceptability and of spleentreated beef pattiesÖzünlü, Orhan; Ergezer, Haluk ; Gökçe, Ramazan ; Akdoğan, Abdullah ; Akcan, T.
112024Physicochemical and Microbiological Properties of Sliced Lamb Kokoreç Packaged with Different MethodsÖzünlü, O.; Ergezer, H. ; Gökçe, R. 
122019Physicochemical, functional, and sensory properties of yogurts containing persimmonArslan, Seher ; Bayrakçı, Selma
132022PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDERÖzgören, Ezgi ; Yapar, Aydın 
142013Phytochemistry and biological activities of terpene-rich essential oil (TREo) from Teucrium sandrasicumAli, Çelik; Ermiş, Ahmet ; Herken, Emine Nur ; Arslan, İdris 
152020Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salamiÖzünlü, O.; Ergezer, Haluk 
162020Potential health benefits of ropy exopolysaccharides produced by Lactobacillus plantarumYılmaz, Tülin; Şimşek, Ömer 
172014Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheeseTulumoğlu, T.; Kaya, Halil İbrahim ; Şimşek, Ömer 
182013Probiotic properties of lactobacilli species isolated from children's fecesTulumoglu, S.; Yuksekdag, Z.N.; Beyatli, Y.; Şimşek, Ömer ; Cinar, B.; Yaşar, E.
192000Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samplesÇon, Ahmet Hilmi ; Gökalp, Hüsnü Yusuf
202018Production of bone broth Powder with spray drying using three different carrier agentsErgezer, Haluk ; Yeliz, K.; Orhan, O.