10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 281-300 of 371 (Search time: 0.036 seconds).

Issue DateTitleAuthor(s)
2812006Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenolsYılmaz, Yusuf ; Toledo, R.T.
22014Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnutsEkinci, Raci ; Otag, Mustafa; Kadakal, Çetin 
32019Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?Kadakal, Çetin 
42002Periodical determination of some microbiological characteristics of sucuk samples produced at some big meat plants in the city of AfyonÇon, Ahmet Hilmi ; Dodu, M.; Gökalp, H.Y.
51999Peyniraltı suyu katkılı şeftali nektarlarının bazı kimyasal ve duyusal özellikleriKadakal, Çetin ; Özkal, S. Gökhan ; Nas, Sebahattin 
62017Phenol tolerance and biodegradation optimization of Serratia marcescens NSO9-1 using Plackett-Burman and Box-Behnken designSaraç, N.; Uğur, A.; Şimşek, Ömer ; Aytar, P.; Toptaş, Y.; Buruk, Y.; Çabuk, A.
72017Physical and Chemical Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in TurkeyNizamlıoğlu, Nizam Mustafa; Nas, Sebahattin 
82022The Physical and Chemical Properties of the Jujube Fruits at Different Maturation StagesTepe F.B.; Ekıncı R. ; Ekıncı A. 
92019Physico-chemical parameters and acceptability and of spleentreated beef pattiesÖzünlü, Orhan; Ergezer, Haluk ; Gökçe, Ramazan ; Akdoğan, Abdullah ; Akcan, T.
102024Physicochemical and Microbiological Properties of Sliced Lamb Kokoreç Packaged with Different MethodsÖzünlü, O.; Ergezer, H. ; Gökçe, R. 
2712019Physicochemical, functional, and sensory properties of yogurts containing persimmonArslan, Seher ; Bayrakçı, Selma
2722022PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDERÖzgören, Ezgi ; Yapar, Aydın 
2732013Phytochemistry and biological activities of terpene-rich essential oil (TREo) from Teucrium sandrasicumAli, Çelik; Ermiş, Ahmet ; Herken, Emine Nur ; Arslan, İdris 
142020Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salamiÖzünlü, O.; Ergezer, Haluk 
152020Potential health benefits of ropy exopolysaccharides produced by Lactobacillus plantarumYılmaz, Tülin; Şimşek, Ömer 
162014Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheeseTulumoğlu, T.; Kaya, Halil İbrahim ; Şimşek, Ömer 
172013Probiotic properties of lactobacilli species isolated from children's fecesTulumoglu, S.; Yuksekdag, Z.N.; Beyatli, Y.; Şimşek, Ömer ; Cinar, B.; Yaşar, E.
182000Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samplesÇon, Ahmet Hilmi ; Gökalp, Hüsnü Yusuf
192018Production of bone broth Powder with spray drying using three different carrier agentsErgezer, Haluk ; Yeliz, K.; Orhan, O. 
202022Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agentZambak, Ozlem ; Ozkal, Ayse; Ozkal, Sami Gokhan