10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 281-300 of 352 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
2812020Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salamiÖzünlü, O.; Ergezer, Haluk 
22020Potential health benefits of ropy exopolysaccharides produced by Lactobacillus plantarumYılmaz, Tülin; Şimşek, Ömer 
32014Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheeseTulumoğlu, T.; Kaya, Halil İbrahim ; Şimşek, Ömer 
42013Probiotic properties of lactobacilli species isolated from children's fecesTulumoglu, S.; Yuksekdag, Z.N.; Beyatli, Y.; Şimşek, Ömer ; Cinar, B.; Yaşar, E.
52000Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samplesÇon, Ahmet Hilmi ; Gökalp, Hüsnü Yusuf
62018Production of bone broth Powder with spray drying using three different carrier agentsErgezer, Haluk ; Yeliz, K.; Orhan, O. 
72022Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agentZambak, Ozlem ; Ozkal, Ayse; Ozkal, Sami Gokhan 
82011Properties and quality verification of biodiesel produced from tobacco seed oilUsta, Nazım ; Aydo?an, Bilal; Çon, Ahmet Hilmi ; U?uzdoğan, Erdal; Özkal, Sami Gökhan 
92022The protective effects of dietary polyphenols on Alzheimer's diseaseUrgancı, Ünkan; Işık, Fatma 
102024The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varietiesYurdunuseven, Yildiz, A. ; Karaca, H. 
112021Quality Characteristics of Biscuits Fortified with Pomegranate PeelUrgancı, Ünkan; Işık, Fatma 
122023Quality characteristics of gluten-free muffins fortified with watermelon rind powderÇelik, Cansu; Işık, Fatma 
132024Quality properties of gluten-free boza produced with buckwheat (Fagopyrum esculentum) and teff (Eragrostis tef) flourGöncü, A.; Kuzumoğlu, Y.; Çelik, I. ; Vardin, A.Y.
142014Recent advances in genetics of lactic acid bacteriaAkçelik, N.; Şimşek, Ömer ; Akçelik, M.
152022Regulation of Natural Food AdditivesÖztekin, S.; Anaya, K.; Yurdunuseven-Yıldız, A. 
162018Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different TemperaturesDemiray, Engin ; Tülek, Yahya 
172020Relation Between Ergosterol and Various Mycotoxins in Different CheesesKadakal, Çetin ; Nizamoğlu, Nizam Usta; Tepe, Tolga Kağan; Arısoy, Sevda; Tepe, Begüm; Batu, Heysem Suat
182011Remediation of fungicide residues on fresh produce by use of gaseous ozoneWalse, S.S.; Karaca, Hakan 
192009Response surface analysis and modeling of flaxseed oil yield in supercritical carbon dioxideÖzkal, Sami Gökhan ; 0000-0001-5040-9814
202015A review: Chemical, microbiological and nutritional characteristics of kefirArslan, Seher