10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 281-300 of 396 (Search time: 0.035 seconds).

Issue DateTitleAuthor(s)
2812007Mineral composition and total phenolic content of pomegranate molassesYılmaz, Yusuf ; Çelik, İlyas. ; Işık, Fatma. 
2822021Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in TurkeyNizamlioglu, Nizam Mustafa; Unver, Ahmet; Kadakal, Cetin 
283May-2019Modifiye atmosferde paketlenerek depolanan besiyeri ve yarı-kurutulmuş kırmızıbiberlerde aspergillus flavus gelişimi ve aflatoksin oluşumuAyrancı, Ufuk Gökçe 
2842019Modifiye Atmosferde Paketlenmiş Nar Kabuğu İlave Bisküvilerin Kalite Özelliklerinin BelirlenmesiIşık,Fatma 
2852020Moisture management and antimicrobial performance of collagen peptide enriched knitted fabricsSoydan, Ali Serkan ; Karakan Günaydın, Gizem ; Ergezer, Haluk ; Palamutcu, Sema 
2862008Mycotoxins in dried figsKaraca, Hakan ; Nas, Sebahattin 
2872010Mycotoxins: Contamination of dried fruits and degradation by ozoneKaraca, H. ; Velioglu, Y.S.; Nas, Sebahattin 
2882017Nar Kabuğu İlavesinin Keklerin Besinsel Duyusal ve Mikrobiyolojik Özelliklerine EtkisiIşık, Fatma 
2892004A new quality parameter in tomato and tomato products: ErgosterolKadakal, Çetin ; Artik, N.
2902014Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domainŞimşek, Ömer 
2912015Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation systemKördikanlioğlu, Burcu; Şimşek, Ömer ; Saris, P.E.J.
2922017Nisinin Sinerjistik Antimikrobiyel EtkisiÖzel, Burcu ; Şimşek, Ömer 
2932006Novel uses of catechins in foodsYılmaz, Yusuf 
2942024Nugget üretiminde farklı oranlarda beyaz şerit problemli tavuk göğüs etinin kullanımıÖzünlü, Orhan; Yüksel, Fazilet Ceyda; Ergezer, Haluk 
2952023Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figsŞentürk, Seyda; Karaca, Hakan 
2962024Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery ProductsNicin, Ramazan Tolga; Zehir-Şentürk, Duygu ; Özkan, Busenur; Göksungur, Yekta; Şimsek, Ömer 
2972021Optimization of extraction time and temperature for natural antioxidants of okuzgozu grape pomace using various solvent ratiosYeler, Hatice Betul ; Nas, Sebahattin 
2982023The Optimization of Hybrid (Microwave-Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)Tufekci, Senem ; Özkal, Sami Gökhan 
2992006Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenolsYılmaz, Yusuf ; Toledo, R.T.
3002024Ozonation as an emerging technique for inactivating microorganisms and mitigating pesticides in apple juiceEvkuran, Tugce; Karaca, Hakan