10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 301-320 of 372 (Search time: 0.028 seconds).

Issue DateTitleAuthor(s)
3012022Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agentZambak, Ozlem ; Ozkal, Ayse ; Ozkal, Sami Gokhan 
3022011Properties and quality verification of biodiesel produced from tobacco seed oilUsta, Nazım ; Aydo?an, Bilal; Çon, Ahmet Hilmi ; U?uzdoğan, Erdal; Özkal, Sami Gökhan 
3032009Protective effect of diallyl sulfide against benzene induced chemical carcinogenesis in kidneyArslan, Seher ; Arinc, E
3042022The protective effects of dietary polyphenols on Alzheimer's diseaseUrgancı, Ünkan; Işık, Fatma 
3052024The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varietiesYurdunuseven, Yildiz, A. ; Karaca, H. 
3062024Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologiesYurdunuseven Yıldız, Aysun ; Echegaray, Noemi; Öztekin, Sebahat; Lorenzo, Jose Manuel
3072021Quality Characteristics of Biscuits Fortified with Pomegranate PeelUrgancı, Ünkan; Işık, Fatma 
3082023Quality characteristics of gluten-free muffins fortified with watermelon rind powderÇelik, Cansu; Işık, Fatma 
3092024Quality properties of gluten-free boza produced with buckwheat (Fagopyrum esculentum) and teff (Eragrostis tef) flourGöncü, A.; Kuzumoğlu, Y.; Çelik, I. ; Vardin, A.Y.
3102014Recent advances in genetics of lactic acid bacteriaAkçelik, N.; Şimşek, Ömer ; Akçelik, M.
3112022Regulation of Natural Food AdditivesÖztekin, S.; Anaya, K.; Yurdunuseven-Yıldız, A. 
3122018Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different TemperaturesDemiray, Engin ; Tülek, Yahya 
3132020Relation Between Ergosterol and Various Mycotoxins in Different CheesesKadakal, Çetin ; Nizamoğlu, Nizam Usta; Tepe, Tolga Kağan; Arısoy, Sevda; Tepe, Begüm; Batu, Heysem Suat
3142011Remediation of fungicide residues on fresh produce by use of gaseous ozoneWalse, S.S.; Karaca, Hakan 
3152009Response surface analysis and modeling of flaxseed oil yield in supercritical carbon dioxideÖzkal, Sami Gökhan ; 0000-0001-5040-9814
3162015A review: Chemical, microbiological and nutritional characteristics of kefirArslan, Seher 
3172022A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube FruitTepe, Fadime Begüm; Raci Ekinci ; Kadakal, Çetin ; Nizamlıoğlu, Nizam Mustafa
3182017Rheological properties of poppy seed paste/grape pekmez blendsÖzkal, Sami Gökhan ; Süren, Fulya
319Jul-2013Salça üretim atıklarının tarhana üretiminde kullanımıIşık, Fatma 
3202014Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep's rumen (Karinyagi)Gökçe, Ramazan ; Akdoğan, Abdullah ; Divrikli, Ümit ; Elci, L.