10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 221-240 of 371 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
2212022IMPACT OF AIR TEMPERATURE ON DRYING CHARACTERISTICS AND SOME BIOACTIVE PROPERTIES OF KIWI FRUIT SLICESTepe, Fadime Begum; Tepe, Tolga Kagan; Ekinci, Ayten 
22016The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhanaDeğmencioğlu, N.; Gürbüz, O.; Herken, Emine Nur ; Yurdunuseven Yıldız,Aysun 
32022THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITSGüldane, Mehmet; Herken, Emine Nur 
42020The impact of quinoa flour on some properties of ayranAkkoyun, Y.; Arslan, Seher 
52018Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extractsÖzünlü, O.; Ergezer, Haluk ; Gökçe, R. 
62009In vitro and in vivo antioxidant effect of the grape seed extract in brain tissue, plasma and red blood cellAdıgüzel, Esat ; Yılmaz, Yusuf ; Bor Küçükatay, Melek ; Küçükatay, Vural ; Erken, Gülten
72023Industry 4.0 technologies in agri-food sector and their integration in the global value chain: A reviewSentürk, Seyda; Şentürk, Fatmana ; Karaca, Hakan 
82020The influence of backslopping on lactic acid bacteria diversity in tarhana fermentationÖzel, Burcu ; Şimşek, Ömer ; Settanni, L.; Erten, H. 
92009Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strainsŞimşek, Ö.; Çon, Ahmet Hilmi ; Akkoç, N.; Saris, P.E.J.; Akçelik, M.
102011The influence of plastic composition and ventilation area on ozone diffusion through some food packaging materialsKaraca, Hakan ; Smilanick, J.L.
112018Innovative approaches to nisin productionÖzel, Burcu ; Şimşek, Ömer ; Akçelik, M.; Saris, P.E.J.
122011Innovative self-cleaning and antibacterial cotton textile: No water and no detergent for cleaningPalamutçu, Sema ; Acar, Gülümser; Çon, Ahmet Hilmi ; Gültekin, Tuğçe; Aktan, Burcu; Selçuk, Hüseyin 
132020Investigation of effect of ultrasound pretreatment on drying and rehydration characteristics and microstructure of apple slicesTüfekçi S. ; Özkal S.G. 
142019Is ergosterol a new microbiological quality parameter in foods or not?Kadakal, Çetin ; Tepe, Tolga Kağan
152006Isolating lactic starter cultures with antimicrobial activity for sourdough processesŞimşek, Ömer ; Çon, Ahmet Hilmi ; Tulumoglu, Ş.
162023İlkel buğday çeşitleri [dinkel (Triticum spelta), siyez (Triticum monococcum) ve kavılca (Triticum dicoccum)] kullanılarak üretilen tulumba tatlılarının bazı kalite özellikleriÖzgören, Ezgi ; Işık, Fatma 
172021İlkel Buğday Çeşitlerinden Üretilmiş ve Modifiye Atmosferde Paketlenmiş Bisküvilerin Bazı Kalite Özelliklerinin BelirlenmesiIşık Fatma 
182024İlkel buğday unlarının krakerlerde kullanım potansiyeliIşık, Fatma ; Demir, Yağmur; Aslan, Sinem Türk 
192019İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay ÜretimiÖzünlü, Orhan; Ergezer, Haluk 
202020Karadut (Morus nigra) suyunda rutin ve toplam fenolik bileşiklerin ısıl parçalanma kinetiğiSernikli, Cemre; Kadakal, Çetin