10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 361-380 of 428 (Search time: 0.052 seconds).

Issue DateTitleAuthor(s)
3612009Response surface analysis and modeling of flaxseed oil yield in supercritical carbon dioxideÖzkal, Sami Gökhan ; 0000-0001-5040-9814
22009A review of heat pump drying: Part 1 - Systems, models and studiesÇolak, Neslihan ; Hepbasli, A.
32009A review of heat-pump drying (HPD): Part 2 - Applications and performance assessmentsÇolak, Neslihan ; Hepbasli, A.
42015A review: Chemical, microbiological and nutritional characteristics of kefirArslan, Seher 
52022A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube FruitTepe, Fadime Begüm; Raci Ekinci ; Kadakal, Çetin ; Nizamlıoğlu, Nizam Mustafa
62017Rheological properties of poppy seed paste/grape pekmez blendsÖzkal, Sami Gökhan ; Süren, Fulya
7Jul-2013Salça üretim atıklarının tarhana üretiminde kullanımıIşık, Fatma 
82010Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz P.H. DavisÇelik, Ali ; Nur Herken, E. ; Arslan, İdris ; Zafer Ozel, M. ; Mercan, Nazime 
92014Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep's rumen (Karinyagi)Gökçe, Ramazan ; Akdoğan, Abdullah ; Divrikli, Ümit ; Elci, L. 
102024Single-effect evaporatorsYeler, H.B. ; Yeler, O. ; Kadakal, C. 
112020Siyez Tam Buğday Ununun Keklerde Kullanım PotansiyeliIşık Fatma 
122024Siyez, dinkel ve kavılca unu ile kaplanmış tavuk nuggetların soğukta depolama süresince bazı kalite özelliklerinin incelenmesiFadıloğlu, Eylem Ezgi; Ergezer, Haluk ; Demiray, Engin 
132006The solubility of apricot kernel oil in supercritical carbon dioxideÖzkal, Sami Gökhan ; Yener, M.E.; Bayindirli, L.
141998Some characteristics of lactic acid bacteria present in commercial sucuk samplesYaman, Ahmet; Gökalp, Hüsnü Yusuf; Çon, Ahmet Hilmi 
152017Some chemical, physical and sensory properties of soda crackers supplemented with tomato seedIşık, Fatma ; Topkaya, C
162022Some Physicochemical and Sensory Properties of Muffin Cakes Enriched with Quinoa (Chenopodium quinoa Willd.) FlourÖzgören, Ezgi ; Yapar, Aydın 
3572012Some properties of stirred yoghurt made with processed grape seed powder, carrot juice or a mixture of grape seed powder and carrot juiceArslan, Seher ; Özel, Serap
3582023Son Fermentasyonda Vakum Uygulamasının Mayalı Ürünlerde Bazı Kalite Özellikleri Üzerine EtkisiIşık, Fatma 
3592015SPODOPTERA FRUGIPERDA BÖCEK HÜCRELERİNİN TRANSFEKSİYONU VE REKOMBİNANT PROTEİN ÜRETİMİAytekin, Özlem Üstün 
3602016Statistical optimization of cell disruption techniques for releasing intracellular X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis spp. lactisÜstün-Aytekin, Özlem ; Arisoy, Sevda; Aytekin, A.Ö.; Yildiz, E.