10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 321-340 of 428 (Search time: 0.027 seconds).

Issue DateTitleAuthor(s)
3212014Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnutsEkinci, Raci ; Otag, Mustafa; Kadakal, Çetin 
22019Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?Kadakal, Çetin 
32013Performance assessment and optimization of industrial pasta dryingÇolak, Neslihan ; Erbay, Z.; Hepbasli, A.
42005Performance evaluation of a triple-effect evaporator with forward feed using exergy analysisBalkan, F.; Çolak, Neslihan ; Hepbasli, A.
52010Performance investigation of the drying of parsley in a tray dryer systemHancioglu, E.; Hepbaslr, A.; Icier, F.; Erbay, Z.; Çolak, Neslihan 
62002Periodical determination of some microbiological characteristics of sucuk samples produced at some big meat plants in the city of AfyonÇon, Ahmet Hilmi ; Dodu, M.; Gökalp, H.Y.
71999Peyniraltı suyu katkılı şeftali nektarlarının bazı kimyasal ve duyusal özellikleriKadakal, Çetin ; Özkal, S. Gökhan ; Nas, Sebahattin 
82017Phenol tolerance and biodegradation optimization of Serratia marcescens NSO9-1 using Plackett-Burman and Box-Behnken designSaraç, N.; Uğur, A.; Şimşek, Ömer ; Aytar, P.; Toptaş, Y.; Buruk, Y.; Çabuk, A.
92017Physical and Chemical Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in TurkeyNizamlıoğlu, Nizam Mustafa; Nas, Sebahattin 
102022The Physical and Chemical Properties of the Jujube Fruits at Different Maturation StagesTepe F.B.; Ekıncı R. ; Ekıncı Ayten..
112019Physico-chemical parameters and acceptability and of spleentreated beef pattiesÖzünlü, Orhan; Ergezer, Haluk ; Gökçe, Ramazan ; Akdoğan, Abdullah ; Akcan, T.
122024Physicochemical and Microbiological Properties of Sliced Lamb Kokoreç Packaged with Different MethodsÖzünlü, O.; Ergezer, H. ; Gökçe, R. 
132019Physicochemical, functional, and sensory properties of yogurts containing persimmonArslan, Seher ; Bayrakçı, Selma
142022PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDERÖzgören, Ezgi ; Yapar, Aydın 
152013Phytochemistry and biological activities of terpene-rich essential oil (TREo) from Teucrium sandrasicumAli, Çelik; Ermiş, Ahmet ; Herken, Emine Nur ; Arslan, İdris 
162020Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salamiÖzünlü, O.; Ergezer, Haluk 
172020Potential health benefits of ropy exopolysaccharides produced by Lactobacillus plantarumYılmaz, Tülin; Şimşek, Ömer 
182010Potential of nitrogen gas (N2) to control psychrotrophs and mesophiles in raw milkMunsch-Alatossava, P.; Gürsoy, Oğuz ; Alatossava, T.
2392024Potential use of pumpkin seed oil production waste as a functional ingredient in pasta: some chemical, physical, textural, microstructural and sensory properties and a TOPSIS applicationFidan, Cigdem Sahin; Capraz, Ezgi Ozgoren 
2402009Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheesesGürsoy, Oğuz ; Somervuo, P.; Alatossava, T.