10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 341-360 of 428 (Search time: 0.017 seconds).

Issue DateTitleAuthor(s)
3412014Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheeseTulumoğlu, T.; Kaya, Halil İbrahim ; Şimşek, Ömer 
3422013Probiotic properties of lactobacilli species isolated from children's fecesTulumoglu, S.; Yuksekdag, Z.N.; Beyatli, Y.; Şimşek, Ömer ; Cinar, B.; Yaşar, E.
32006Probiotics: A new popular option for cancer inhibitionGursoy, O. ; Kinik, O.
42000Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samplesÇon, Ahmet Hilmi ; Gökalp, Hüsnü Yusuf
52018Production of bone broth Powder with spray drying using three different carrier agentsErgezer, Haluk ; Yeliz, K.; Orhan, Özünlü
62022Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agentZambak, Ozlem ; Ozkal, Ayse ; Ozkal, Sami Gokhan 
72016Production of recombinant human dipeptidyl peptidase IV from SF9 cells in microbial fermentersAytekin, Özlem ; Deliloğlu, Saime İsmet Gürhan; Ohura, Kayoko; Imai, T.; Özgen, Gaye Öngen
82011Properties and quality verification of biodiesel produced from tobacco seed oilUsta, Nazım ; Aydo?an, Bilal; Çon, Ahmet Hilmi ; U?uzdoğan, Erdal; Özkal, Sami Gökhan 
92009Protective effect of diallyl sulfide against benzene induced chemical carcinogenesis in kidneyArslan, Seher ; Arinc, E
102022The protective effects of dietary polyphenols on Alzheimer's diseaseUrgancı, Ünkan; Işık, Fatma 
112024The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varietiesYurdunuseven, Yildiz, A. ; Karaca, H. 
122024Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologiesYurdunuseven Yıldız, Aysun ; Echegaray, Noemi; Öztekin, Sebahat; Lorenzo, Jose Manuel
132021Quality Characteristics of Biscuits Fortified with Pomegranate PeelUrgancı, Ünkan; Işık, Fatma 
142023Quality characteristics of gluten-free muffins fortified with watermelon rind powderÇelik, Cansu; Işık, Fatma 
152024Quality properties of gluten-free boza produced with buckwheat (Fagopyrum esculentum) and teff (Eragrostis tef) flourGöncü, A.; Kuzumoğlu, Y.; Çelik, I. ; Vardin, A.Y.
162014Recent advances in genetics of lactic acid bacteriaAkçelik, N.; Şimşek, Ömer ; Akçelik, M.
172022Regulation of Natural Food AdditivesÖztekin, S.; Anaya, K.; Yurdunuseven-Yıldız, A. 
182018Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different TemperaturesDemiray, Engin ; Tülek, Yahya 
192020Relation Between Ergosterol and Various Mycotoxins in Different CheesesKadakal, Çetin ; Nizamoğlu, Nizam Usta; Tepe, Tolga Kağan; Arısoy, Sevda; Tepe, Begüm; Batu, Heysem Suat
202011Remediation of fungicide residues on fresh produce by use of gaseous ozoneWalse, S.S.; Karaca, Hakan