10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 181-200 of 428 (Search time: 0.04 seconds).

Issue DateTitleAuthor(s)
181-Effects of ozone treatment on microbiological quality and physicochemical properties of Turkey breast meatAyrancı, Ufuk Gökçe ; Özünlü, Orhan; Ergezer, Haluk ; Karaca, Hakan 
1822014Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsleyKaraca, Hakan ; Velioglu, Y.S.
1832018The effects of ozone-enriched storage atmosphere on pesticide residues and physicochemical properties of table grapesKaraca, Hakan 
1842018Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)Tabakoğlu, Nadide; Karaca, H. 
1852019Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakesTopkaya, Cansu; Işık, Fatma 
1862014The effects of potato puree and bread crumbs on some quality characteristics of low fat meatballsErgezer, Haluk ; Akcan, Tolga; Lu, M.S.
1872022Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackersTurk Aslan, Sinem ; Isik, Fatma 
1882012Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotypeKüçükyilmaz, K.; Bozkurt, M.; Herken, Emine Nur ; Çinar, M.; Çatl, A.U.; Bintaş, E.; Çöven, F.
1892021The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana qualityTasdelen, Elif; Simsek, Omer 
1902006Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meatsArslan, Seher 
1912023The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice creamDemir, Sule; Arslan, Seher 
1922003Effects of soy milk incorporation on some physico-chemical and sensory properties, colour intensity and the cost of Kashar cheeseGökçe, Ramazan ; Gürsoy, Oğuz 
1932014Effects of temperature and packaging types on ergosterol and Howard mold count values of tomato paste during storageEkinci, Raci ; Kadakal, Çetin ; Otag, Mustafa
1942005The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented foodÇelik, İlyas ; Işik, Fatma ; Şimşek, Ömer ; Gürsoy, Oğuz 
152024Effects of thermal and nonthermal treatments on microorganisms, pyrrolizidine alkaloids and volatile compounds in oregano (Origanum vulgare L.)KUCUKOGLU, A.S.; HIZ, G.; KARACA, H. 
162016Effects of tomato pomace supplementation on chemical and nutritional properties of crackersIşık,Fatma ; Topkaya, Cansu
172013Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricotsCoşkun, A.L.; Türkyilmaz, M.; Aksu, O.T.; Koç, B.E.; Yemiş, Oktay ; Özkan, M.
18Jan-2014Ege bölgesi ballarının kimyasal özellikleriKaplan, Hatice Betül 
192017Ekmeklerde Aktif Paketleme UygulamalarıGöncü, Ali; Özkal, Sami Gökhan 
202024Ekşi hamur fermantasyonunda laktik asit bakteri glukonatransferazlarının rolünün ve teknolojik öneminin belirlenmesiZehir Şentürk, Duygu