10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 201-220 of 424 (Search time: 0.038 seconds).

Issue DateTitleAuthor(s)
2012000Elma ve elma ürünlerinde patulin miktarını etkileyen faktörlerKadakal, Çetin ; Nas, Sebahattin 
22015Enhanced Degradation of Azoxystrobin in Grapes and Model Systems by Ozone Fumigation during StorageTabakoglu, Nadide; Karaca, Hakan 
32017Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment applicationTüfekçi, Senem ; Özkal, Sami Gökhan 
42024Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storageBarazi, Umran; Arslan, Seher 
52010Enzymatic processing and antioxidant activity of agricultural waste autohydrolysis liquorsAkpinar, O.; Gunay, K.; Yılmaz, Yusuf ; Levent, O.; Bostanci, S.
62005Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed applesKadakal, Çetin ; Nas, Sebahattin ; Ekinci, Raci 
71994Et Teknolojisinde Donma ve Çözülme Zamanı Donmuş ve Diğer Etlerin Model Sistemlerde Emülsiyon ve Kalorimetrik Özelliklerinin TespitiGökalp, Hüsnü Yusuf; Tülek, Yahya 
82015Et ve Et Ürünlerinde Nitrit-Nitrat; Kullanım Avantajları, Yasal Sınırlamalar ve Güncel Alternatif YaklaşımlarKerimoğlu, Burcu Öztürk; Serdaroğlu, Fatma Meltem; Ergezer, Haluk 
92016Et ve Ürünlerinde Protein Oksidasyonu: Etki Mekanizması, Tespit Yöntemleri ve EtkileriErgezer, Haluk ; Gökçe, Ramazan ; Hozer, Şeyma; Akcan, Tolga
102012Ev ve işletme tipi Uşak tarhanası hamurlarında fermantasyon sürecine ait mikrobiyolojik ve kimyasal özelliklerin karşılaştırılmasıŞimşek, Ömer ; Özel, Serap; Çon, Ahmet Hilmi 
112014Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plumsKaraca, Hakan ; Pérez-Gago, M.B.; Taberner, V.; Palou, L.
122011Evaluation of Malassezia species by Fourier transform infrared (FT-IR) spectroscopyErgin, Çağrı ; Vuran, M.E.; Gök, Yaşar ; Ozdemir, D.; Karaarslan, A.; Kaleli, İlknur ; Zorbozan, O. ; KABAY, Nilgün ; ÇON, Ahmet Hilmi 
132016Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough systemEkinci, Raci ; Şimşek, Ömer ; Küçükçuban, Ayça; Nas, Sebahattin 
142023Evaluation of physicochemical and sensorial properties of gluten-free boza formulated with chia and quinoa floursGöncü, Ali; Kuzumoğlu, Yasemin; Vardın, Aslı Y.; Çelik, İlyas ; Karaman, Ayşe D.
152010Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N2)Munsch-Alatossava, P.; Gürsoy, Oğuz ; Alatossava, T.
162008Exergetic assessment of drying of mint leaves in a heat pump dryerÇolak, Neslihan ; Kuzgunkaya, E.; Hepbasli, A.
172010An exergetic performance assessment of three different food driersHepbasli, A.; Erbay, Z.; Çolak, Neslihan ; Hancioglu, E.; Icier, F.
182010Exergoeconomic analysis of plum drying in a heat pump conveyor dryerHepbasli, A.; Çolak, Neslihan ; Hancioglu, E.; Icier, F.; Erbay, Z.
192022Exopolysaccharides Produced by Lactic Acid Bacteria and Their Therapeutic EffectsŞentürk, D.Z. ; Uçar, T.; Şimşek, Ö.
202001Experimental determination of thermal conductivity of various milk and vegetable oil productsÖzkal, S.G. ; Tülek, Y.