10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 141-160 of 428 (Search time: 0.015 seconds).

Issue DateTitleAuthor(s)
1412024The effect of okra seed (abelmoschus esculentus) powder supplementation on nutritional, textural, microstructural, and sensory properties of gluten-free muffinsSahan, Altan; Capraz, Ezgi Ozgoren 
1422017Effect of Olive Leaf Extract on the Quality of Low Fat Apricot YogurtPeker, Hande; Arslan, Seher 
1432017The effect of pretreatments on air drying characteristics of persimmonsDemiray, Engin ; Tülek, Yahya 
1442021Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry(Lycium barbarum L.) FruitsŞengün, Pınar; Kadakal, Çetin 
1452016Effect of roasted yellow chickpea (leblebi) flour addition on chemical, rheological and sensory properties of bozaÇelİk, İlyas ; Işık, Fatma ; Yilmaz, Y. 
1462007Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake battersÇelik, I.; Yılmaz, Yusuf ; Işık, Fatma ; Üstün, O.
1472021Effect of Storage and Some Hydrocolloid Blends on Physicochemical, Textural and Sensory Characteristics of Keşkül, a Dairy DessertKadagan, Selen; Arslan, Seher 
1482009Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasmaHerken, Emine Nur ; Kocamaz, Erdoğan ; Erel, O.; Celik, H.; Küçükatay, Vural 
92022Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during StorageAktok, O.; Demiray, E. 
102017Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)Demiray, Engin ; Tülek, Yahya 
112019Effect of the addition of smoked trout fillet powder to the quality properties of pastaÖzgören, Ezgi ; Yapar, Aydın 
122005Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L., 1758) fleshYapar, Aydin ; Atay, Secil
132008The effect of the occurrence of psychrotrophic bacteria on sialic acid content of milkSeckin, A.K.; Kinik, Ö.; Gürsoy, Oğuz 
142017Effect of tomato seed supplementation on chemical and nutritional properties of tarhanaIşık, Fatma ; Yapar, Aydın 
152014The effect of Tween-80 on the differentiation of Trichophyton mentagrophytes and Trichophyton rubrum strains with FT-IR spectroscopyErgin, Çağrı ; İlkit, Mehmet Nacit; Gök, Yaşar ; Çon, Ahmet Hilmi ; Özel, Mustafa Zafer ; Kabay, Nilgün ; Döğen, Aylin; Bayğu, Yasemin 
162017The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic qualitySari, H.A.; Ekinci, Raci 
172012The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheeseGürsoy, Oğuz ; Seckin, A.K.; Kinik, O.; Karaman, A.D.
182021Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slicesDemiray, Engin ; Caliskan Koc, Gulsah
192007Effective factors and model systems in the industrial production of nisinSimsek, O ; Con, AH ; Akcelik, M
202024The effects of acorn flour on some quality characteristics of chicken pattiesFadıloğlu, Eylem Ezgi; Ergezer, Haluk