10.05. Food Engineering

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Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 61-80 of 428 (Search time: 0.035 seconds).

Issue DateTitleAuthor(s)
612011Comparison of marinating with two different types of marinade on some quality and sensory characteristics of Turkey breast meatErgezer, H. ; Gökçe, Ramazan 
622011Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics Turkey Breast MeatErgezer, Haluk ; Gokce, Ramazan 
632022Comparison of quality characteristics of muffins produced with einkorn, whole grain and white wheat floursIşık, Fatma ; Özgören, Ezgi ; Sola, Yağmur
642021Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage ConditionsYildiz, Aysun Yurdunuseven ; Karaca, Hakan 
652022Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant fecesKaya, Yasemin; Erten, Tayyibe; Vurmaz, Melike; Ispirli, Humeyra; Simsek, Omer ; Dertli, Enes
62005Conjugated linoleic acid (CLA) production by probiotics: A new hopeful option for production of functional cheeseGürsoy, Oğuz ; Kinik, O.; Alatossava, T.
72012The constituents of essential oil: Antimicrobial and antioxidant activity of micromeria congesta boiss. & hausskn. ex boiss. from east AnatoliaHerken, Emine Nur ; Çelik, Ali ; Aslan, M.; Aydınlık, Nilüfer
82013Constituents, oxidant-antioxidant profile, and antimicrobial capacity of the essential oil obtained from ferulago sandrasica Peşmen and QuézelÇelik, Ali ; Arslan, İdris ; Herken, Emine Nur ; Ermiş, Ahmet 
92012Continuous nisin production of Lactococcus lactis immobilized with surface displayed chitin binding domain on chitinKordikanlioğlu, Burcu; Simsek, Ömer 
102009Continuous nisin production with bioengineered Lactococcus lactis strainsŞimşek, Ömer. ; Akkoç, N.; Çon, Ahmet Hilmi ; Özçelik, F.; Saris, P.E.J.; Akçelik, M.
112018Core professionalism education in surgery: A systematic reviewBüke, Akile Sarıoğlu ; Öztürkçü, Ö.S.K.; Yılmaz, Y. ; Sayek, İ.
122004Couscous, a traditional Turkish food product: Production method and some applications for enrichment of nutritional valueÇelik, İlyas ; Işık, Fatma ; Gürsoy, Oğuz 
132022Çileğin Muhafazasında Dondurma ve Kurutma Yöntemlerinin Kullanım Olanaklarının Ürün Kalitesi ve Enerji İhtiyacı Açısından DeğerlendirilmesiTülek, Yahya ; Özaydın, Selin
142023Degradation kinetics of bioactive compounds in dried mistletoe leaves during storageYazar, Julide Gamze; Demiray, Engin 
152008Degradation kinetics of ergosterol in tomato paste serumKadakal, Çetin ; Artik, N.
162013Degradation kinetics of lycopene, ß-carotene and ascorbic acid in tomatoes during hot air dryingDemiray, Engin ; Tülek, Yahya ; Yılmaz, Yusuf 
172017Degradation kinetics of ß-carotene in carrot slices during convective dryingDemiray, Engin ; Tülek, Yahya 
182016Değişik Oranlarda Salça Üretim Atıkları İlave Edilerek Üretilen Tarhanaların Oksidasyon Parametrelerinin Zamana Bağlı DeğişimiIşık, Fatma ; Yapar, Aydın 
192001Değişik süt ve bitkisel yağ örneklerinin ısıl iletkenlik değerlerinin deneysel olarak belirlenmesiÖzkal, Sami Gökhan ; Tülek, Yahya 
201998Değişik sıvı gıdaların ısıl iletkenlik değerlerinin belirlenmesiÖzkal, Sami Gökhan