10.05. Food Engineering

Bibliometrics Email Alert

Card

Organization name
10.05. Food Engineering
Director
Parent OrgUnit
City
Denizli
Country
Turkey

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 161-180 of 428 (Search time: 0.036 seconds).

Issue DateTitleAuthor(s)
1612013Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurtPeker, Hande; Arslan, Seher 
1622015Effects of Clarification and Pasteurization on the Phenolics, Antioxidant Capacity, Color Density and Polymeric Color of Black Carrot (Daucus CarotaL.) JuiceDereli, U.; Türkyilmaz, M.; Yemiş, Oktay ; Özkan, M.
1632012Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice ConcentratesTurfan, O.; Türkyilmaz, M.; Yemiş, Oktay ; Özkan, M.
1642023Effects of conductive drying on drying kinetics and retention of bioactive compounds in mistletoe leavesYazar, J.G.; Demiray, E. 
1652018Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucukErgezer, Haluk ; Gökçe, R ; Elgin, Şeyma; Akcan, Tolga
1662022Effects of dehydrofreezing conditions on carrot beta-carotene and kinetics of beta -carotene change in dehydrofrozen carrots during storageTumer, Emre; Tulek, Yahya 
1672023Effects of dehydrofreezing conditions on tomato lycopene and kinetics of lycopene change in dehydrofrozen tomatoes during storageTumer E.; Tulek Y. 
1682016Effects of different batter formulation on some quality characteristics of deep-fat fried chicken nuggetsGökçe, Ramazan ; Akgün, Ali Aytaç; Ergezer, Haluk ; Akcan, Tolga
92021The effects of different dietary fiber use on the properties of kefir produced with cow's and goat's milkKef, Selman; Arslan, Seher 
102016Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapesŞen, L.; Ocak, İ.; Nas, Sebahattin ; Şevik, R.
111996Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in TurkeyÇon, A.H. ; Çakmakçi, S.; Çaglar, A. ; Gökalp, Hüsnü Yusuf
122022Effects of different hydrocolloid combinations and storage time on some properties of rice pudding samplesKadagan, Selen; Arslan, Seher 
132006Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)Yapar, Aydın ; Atay, S.; Kayacier, A.; Yetim, H.
142021Effects of Different Seed Substances on Anaerobic Degradation of Municipal Solid Waste in Recirculated BioreactorAğdağ, Osman Nuri ; Aktas, D; Şimşek, Ömer 
152011Effects of gluten and emulsifier on some properties of erite prepared with legume floursBilgiçli, N.; Demir, M.K.; Ertaş, N.; Herken, Emine Nur 
162021EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIESÇelik, İlyas ; Göncü, Ali
172024Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B1 Production of Aspergillus flavus in Red PepperÖzel, Metehan; Karaca, Hakan 
182021EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBIKadagan, S.; Arslan, S. 
192018The effects of inulin and fructo-oligosaccharide on the probiotic properties of Lactobacillus spp. isolated from human milkTulumoglu, S.; Erdem, Belgin; Şimşek, Ömer 
202020Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leavesKaraca, Hakan ; Velioglu, Y.S.