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| Issue Date | Title | Author(s) |
| 2024 | Acorn (Quercus ithaburensis) Flour's effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs | Akcan, T.; Önel, E.; Ergezer, H. |
| 2017 | Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest | Akcan, Tolga; Gökçe, Ramazan ; Asensio, M.; Estévez, M.; Morcuende, D. |
| 2016 | Aflatoxin M1 contaminations in mouldy cheese | Özgören, Ezgi ; Kemal Seçkin, A. |
| 2006 | Aflatoxins, patulin and ergosterol contents of dried figs in Turkey | Karaca, Hakan ; Nas, Sebahattin |
| 2002 | Afyon' da büyük kapasiteli et işletmelerinde üretilen sucuk örneklerinin bazı mikrobiyolojik özelliklerinin periyodik olarak belirlenmesi | Çon, Ahmet Hilmi ; Doğu, Mebrure; Gökalp, Hüsnü Yusuf |
| 2004 | Alabalıkların (O.Mykiss w., 1792) donma ve çözünme süreleri üzerine dondurma sıcaklığı ve hava sirkülasyonunun etkileri | Ekinci, Raci ; Yapar, Aydın |
| 2021 | Ambalajlama Tekniği ve Depolama Koşullarının Ceviz İçi Kalitesi Üzerine Etkisi | Güler, Buse; Karaca, Hakan |
| 2013 | Analysis of soil from the black sea region of Northern Turkey using energy dispersive X-ray fluorescence spectrometry | Ekinci, Raci ; Dogan, B.; Ekinci, N.; Bilyeu, B.; Jones, R. |
| 2001 | Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk | Çon, Ahmet Hilmi ; Gökalp, H.Y.; Kaya, M. |
| 2019 | Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri | Ayrancı, Ufuk Gökçe.; Şeker, A.; Arısoy, S.; Çimen, H.; Üstün-Aytekin, Ö. |
| 2005 | Antioxidant activity of water-soluble Maillard reaction products | Yılmaz, Yusuf ; Toledo, R. |
| 2018 | Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties | Ergezer, Haluk ; Kaya, H.I.; ŞiMşek, Ö. |
| 2018 | Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage | Ergezer, Haluk ; Serdaroğlu, M. |
| 2015 | Application of ultrasound in food drying | Tüfekçi, Senem ; Özkal, Sami Gökhan |
| 2006 | Applications of high hydrostatic pressure in the food industry | Tülek, Yahya ; Filizay, Gökçe |
| 2017 | Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) Hlavácek | Kaygusuz, Oğuzhan ; Kaygusuz, Meruyert ; Dodurga, Yavuz ; Seçme, Mücahit ; Herken, Emine Nur ; Gezer, Kutret |
| 2009 | Association of serum total antioxidant capacity and total oxidant status with pain perception in patients with myofacial pain dysfunction | Etoz, O.A.; Ataoglu, H.; Erel, O.; Celik, H.; Herken, Emine Nur ; Bayazit, Y.A. |
| 14-Apr-2019 | Bacteriological, physicochemical, and melissopalynologic properties of some Turkish honeys | Bozbeyoğlu, Nur ; Arslan, Seher ; Güvensen, Aykut; Mercan Doğan, Nazime |
| Mar-2019 | Balık eti kullanımının makarnanın kalite özelliklerine etkisi | Özgören, Ezgi |
| 2022 | Bamya tohumu unu ile zenginleştirilmiş glutensiz keklerin bazı kalite özelliklerinin belirlenmesi | Özgören, Ezgi ; Şahan, Altan |
| 2011 | Bazı Alicyclobacillus Türlerinin Değişik Ortam Koşullarında Isıl Dayanıklılıklarının Belirlenmesi | Tülek, Yahya ; Ceviz, Gülin |
| 1998 | Bazı baharat uçucu yağlarının çeşitli bakterilere karşı antimikrobiyal etkisi | Çon, Ahmet Hilmi ; Ayar, Ahmet; Gökalp, Hüsnü Yusuf |
| 2016 | Bazı Fermente Gıdalardan İzole Edilen Lactobacillus plantarum Suşlarının Metal Dirençlilik Özellikleri | Özel, Burcu ; Kaya, Halil İbrahim ; Şimşek, Ömer |
| 2018 | Bebek Beslenmesi İçin Zenginleştirilmiş Formülasyonla Hazırlanan Uşak Tarhanası Hamurunun Fermantasyonunda Mikrobiyolojik ve Kimyasal Değişimler | Şimşek, Ömer ; Zehir, Duygu |
| 2014 | Beyaz Peynirde Nisini Tolere Eden Laktik Asit Bakteri Miktarı ve Çeşitliliği | Şimşek, Ömer ; Kördikanlıoğlu, Burcu; Yazıcı, Gizem; Kaya, Halil İbrahim |
| 2011 | Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese | Gursoy, O.; Yılmaz, Yusuf ; Ozel, S.; Çon, Ahmet Hilmi |
| 2023 | Bitkisel ekstraktli nanoliflerin elektro eğirme yöntemi ile üretimi ve sosis kaplamada kullanımı | Zambak, Özlem |
| 2008 | Body fat distribution in childhood obesity: Association with metabolic risk factors | Semiz, Serap ; Özgören, E. ; Sabir, Nuran ; Semiz, E. |
| 2013 | Cationized natural dyeing of cotton fabrics with corn poppy (papaver rhoeas) and investigation of antibacterial activity | Gedik, Görkem ; Yavaş, Arzu ; Avinç, Osman Ozan ; Şimşek, Ömer |
| 2008 | Ceruloplasmin, copper, selenium, iron, zinc, and manganese levels in normal and sulfite oxidase deficient rat plasma: Effects of sulfite exposure | Herken, Emine Nur ; Kocamaz, Erdoğan ; Kucukatay, M.B. ; Vural, H.; Demirin, H.; Küçükatay, Vural |
| 2019 | Characterization of a 4,6-?-glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles | İspirli, H.; Şimşek, Ömer ; Skory, C.; Sağdıç, O.; Dertli, E. |
| 2019 | Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk | Kaya, Halil İbrahim ; Şimşek, Ömer |
| 2020 | Characterization of pediococcus acidilactici PFC69 and lactococcus lactis PFC77 bacteriocins and their antimicrobial activities in tarhana fermentation | Kaya, Halil İbrahim ; Şimşek, Ömer |
| 2019 | Chemical and sensory characteristics of dried Çökelek cheeses at different temperatures | Ergene, Gamze; Arslan, Seher |
| 2011 | Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition | Atayeter, S.; Ercoşkun, Hüdayi |
| 2012 | Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems | Küçükyilmaz, K.; Bozkurt, M.; Çatli, A.U.; Herken, Emine Nur ; Çinar, M.; Bintaş, E. |
| 2016 | Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas | Simsek, Senay; Herken, Emine Nur ; Ovando-Martinez, M. |
| 2024 | Chemical, physical and sensory properties of gluten-free potato crackers supplemented with cowpea, faba bean and mung bean flours | Aslan, S.T. ; Isik, F. |
| 2018 | CHİA TOHUMU KULLANILARAK ZENGİNLEŞTİRİLEN GALETALARIN BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİ | Özgören, Ezgi ; Kaplan, Hatice Betül ; Tüfekçi, Senem |
| 2016 | Chlorophylls reductions in fresh-cut chard (Beta vulgaris var. cicla) with various sanitizing agents | Karaca, Hakan ; Sevilgen, Özlem; Konar, Nevzat; Velioglu, Yakup Sedat |
| 2024 | A classification based on support vector machines for monitoring avocado fruit quality | Elbi, Mehmet Doğan ; Çapraz, Ezgi Özgören ; Şahin, Emre ; Koyuncuoğlu, Mehmet Ulaş ; Tuncer, Can |
| 2021 | Classification of raw cow milk using information fusion framework | Polat, Olcay ; Akcok, Seda Gokce; Akbay, Mehmet Anil; Topaloglu, Duygu; Arslan, Seher ; Kalayci, Can Berk |
| 2020 | Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum Drying | Demiray, Engin ; Tülek, Yahya |
| 2015 | Color degradation kinetics of carrot (daucus carota L.) slices during hot air drying | Demiray, Engin ; Tülek, Yahya |
| 2009 | Combined effect of pH and heat treatment on degradation of aflatoxins in dried figs | Karaca, H. ; Nas, S. |
| 2005 | Combustion of bioDiesel fuel produced from hazelnut soapstock/waste sunflower oil mixture in a Diesel engine | Usta, Nazım ; Öztürk, Erkan ; Can, Özer ; Çonkur, Erdinç Şahin ; Nas, Sebahattin ; Çon, Ahmet Hilmi ; Can, A.Ç. |
| 2015 | Comparative study of sugars, organic acids and trans-resveratrol in red and white grapes grown in Denizli region, Turkey | Otağ, Mustafa Remzi; Kadakal, Çetin |
| 2017 | Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale | Şimşek, Ömer ; Özel, Serap; Çon, A.H. |
| 2011 | Comparison of marinating with two different types of marinade on some quality and sensory characteristics of Turkey breast meat | Ergezer, H. ; Gökçe, Ramazan |
| 2011 | Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics Turkey Breast Meat | Ergezer, Haluk ; Gokce, Ramazan |
| 2022 | Comparison of quality characteristics of muffins produced with einkorn, whole grain and white wheat flours | Işık, Fatma ; Özgören, Ezgi ; Sola, Yağmur |
| 2021 | Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions | Yildiz, Aysun Yurdunuseven ; Karaca, Hakan |
| 2022 | Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces | Kaya, Yasemin; Erten, Tayyibe; Vurmaz, Melike; Ispirli, Humeyra; Simsek, Omer ; Dertli, Enes |
| 2023 | Compositional Changes of the Jujube Fruit During Solar and Tray Drying | Yaşa, Fatma; Şengün, Pınar; Kadakal, Çetin |
| 2012 | The constituents of essential oil: Antimicrobial and antioxidant activity of micromeria congesta boiss. & hausskn. ex boiss. from east Anatolia | Herken, Emine Nur ; Çelik, Ali ; Aslan, M.; Aydınlık, Nilüfer |
| 2013 | Constituents, oxidant-antioxidant profile, and antimicrobial capacity of the essential oil obtained from ferulago sandrasica Peşmen and Quézel | Çelik, Ali ; Arslan, İdris ; Herken, Emine Nur ; Ermiş, Ahmet |
| 2004 | Couscous, a traditional Turkish food product: Production method and some applications for enrichment of nutritional value | Çelik, İlyas; Işık, Fatma ; Gürsoy, Oğuz |
| 2022 | Çileğin Muhafazasında Dondurma ve Kurutma Yöntemlerinin Kullanım Olanaklarının Ürün Kalitesi ve Enerji İhtiyacı Açısından Değerlendirilmesi | Tülek, Yahya ; Özaydın, Selin |
| 2023 | Degradation kinetics of bioactive compounds in dried mistletoe leaves during storage | Yazar, Julide Gamze; Demiray, Engin |
| 2008 | Degradation kinetics of ergosterol in tomato paste serum | Kadakal, Çetin ; Artik, N. |
| 2013 | Degradation kinetics of lycopene, ß-carotene and ascorbic acid in tomatoes during hot air drying | Demiray, Engin ; Tülek, Yahya ; Yılmaz, Yusuf |
| 2017 | Degradation kinetics of ß-carotene in carrot slices during convective drying | Demiray, Engin ; Tülek, Yahya |
| 2016 | Değişik Oranlarda Salça Üretim Atıkları İlave Edilerek Üretilen Tarhanaların Oksidasyon Parametrelerinin Zamana Bağlı Değişimi | Işık, Fatma ; Yapar, Aydın |
| 2001 | Değişik süt ve bitkisel yağ örneklerinin ısıl iletkenlik değerlerinin deneysel olarak belirlenmesi | Özkal, Sami Gökhan ; Tülek, Yahya |
| 1998 | Değişik sıvı gıdaların ısıl iletkenlik değerlerinin belirlenmesi | Özkal, Sami Gökhan |
| 2005 | Değişik yöntemlerle marine edilmiş kanatlı etlerinin kimyasal, mikrobiyolojik, tekstürel ve duyusal özellikleri | Ergezer, Haluk |
| 2011 | Denizli Havzasındaki Termal Alanlardan Etkilenen ve Etkilenmeyen Jeolojik Formasyonlarda Sıcaklık ve Isı Depolama Kapasitesi Değişiminin İncelenmesi ve Isı Pompalarında Kullanımının Araştırılması | Karabacak, Rasim ; Tülek, Yahya |
| 2015 | Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel Özellikleri | Demiray, Engin ; Çelik, İlyas; Nogay, Oğuzhan; Tülek, Yahya |
| 2009 | Determination of antagonistic starter cultures for pickle and olive fermentation processes | Çon, Ahmet Hilmi ; Karasu, N. |
| 2005 | Determination of capsaicinoid profile of different chilli peppers grown in Turkey | Poyrazoglu, E.S.; Yemiş, Oktay; Kadakal, Çetin ; Artik, N. |
| 1997 | Determination of differences in free and bound water contents of beef muscle by DSC under various freezing combinations | Aktaş, Nesimi; Tülek, Yahya ; Gokalp, HY |
| 2022 | Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments | Tepe, Tolga Kagan; Kadakal, Cetin |
| 1997 | Determination of freezable water content of beef semimembranous muscle DSC study | Aktaş, Nesmi; Tülek, Yahya ; Gökalp, Hüsnü Yusuf |
| 2002 | Determination of iodine and calcium concentrations in the bread improver using EDXRF | Ekinci, Neslihan; Ekinci, Raci ; Şahin, Yusuf |
| 2005 | Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography | Ekinci, Raci.; Kadakal, Çetin. |
| 2002 | Determination of some physical and chemical characteristics of sucuk produced at some major meat plants in the province of Afyon | Dodu, M.; Çon, Ahmet Hilmi ; Gökalp, H.Y. |
| 2007 | The determination of trace elements release from dental cements in artificial saliva by energy dispersive X-ray fluorescence spectrometry | Ekinci, N.; Bayindir, F.; Bayindir, Y.Z.; Ekinci, Raci |
| 2022 | Development of novel paper-based colorimetric indicator labels for monitoring shelf life of chicken breast fillets | Ozunlu, Orhan; Ergezer, Haluk |
| 2015 | Diversity and Stability of Yeast Species During the Fermentation of Tarhana | Özel, S.; Sabanoğlu, S.; Çon, A.H.; Şimşek, Ömer |
| 2008 | Dizel motorlar için yenilenebilir alternatif biyodizel yakıt geliştirilmesi | Usta, Nazım ; Çon, Ahmet Hilmi ; Uğuzdoğan, Erdal ; Aydoğan, Bilal; Can, Özer ; Öztürk, Erkan |
| 2017 | Domates çekirdeği ilave edilerek üretilen krakerlerin bazı kimyasal, fiziksel ve duyusal özellikleri | Işık, Fatma ; Topkaya, Cansu |
| 2017 | Domates Salçası Üretim Atıklarının Kraker Üretiminde Fonksiyonel Amaçlı Kullanımı | Işık Fatma |
| 2018 | Dried persimmons: bioactive components, health aspects and current drying techniques | Kursun, E.; Karaca, Hakan |
| 2021 | Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying | Batu, Heysem Suat; Kadakal, Cetin |
| 2019 | Drying characteristics and kinetics of lovastatin degradation of oyster mushroom (Pleurotus Ostreatus) slices | Demiray, Engin |
| 2023 | Drying Characteristics and Quality of Red Pepper Slices Under Hot Air Followed By Microwave Finish Drying | Demiray, Engin ; Tulek, Yahya |
| 2021 | Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying | Tepe, Begum; Ekinci, Raci |
| 2014 | Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer | Demiray, Engin ; Tulek, Yahya |
| 2021 | Drying kinetics and energy efficiency of microwave-dried lemon slices | Tepe, Fadime Begum; Tepe, Tolga Kagan; Ekinci, Ayten |
| 2022 | DRYING KINETICS AND ENERGY EFFICIENCY OF MICROWAVE-DRIED LEMON SLICES [KINETIKA I ENERGETSKA EFIKASNOST MIKROTALASNOG SUŠENJA KRIŠKI LIMUNA] | Tepe, F.B.; Tepe, T.K.; Ekinci, A. |
| 2017 | Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying | Demiray, Engin ; Şeker, Anıl; Tülek, Yahya |
| 2011 | Drying kinetics of oyster mushroom (Pleurotus ostreatus) in a convective hot air dryer | Tülek, Yahya |
| 2002 | Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice | Kadakal, C. ; Nas, Sebahattin |
| 2013 | Effect of activated charcoal on some phenolic compounds of apple juice | Ekinci, Raci |
| 2004 | Effect of activated charcoal on water-soluble vitamin content of apple juice | Kadakal, Çetin ; Poyrazoglu, E.S.; Artik, N.; Nas, S. |
| 2009 | The effect of addition of hazelnut oil on some quality characteristics of turkish fermented sausage (sucuk) | Ilikkan, H.; Ercoşkun, Hüdayi ; Vural, H.; Şahin, E. |
| 2013 | Effect of analysis time on detection limit by energy dispersive X-ray fluorescence spectrometry | Ekinci, Raci ; Ekinci, N.; Senemtasi, E. |
| 2002 | Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties | Kadakal, Çetin ; Nas, Sebahattin |
| 2002 | Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels | Kadakal, Çetin. ; Nas, Sebahattin ; Poyrazoglu, E.S. |
| 2012 | Effect of continuous 0.3µL/L gaseous ozone exposure on fungicide residues on table grape berries | Karaca, Hakan ; Walse, S.S.; Smilanick, J.L. |
